Immediate Impact
36 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Effect of sodium salt on meat products and reduction sodium strategies — A review
2023 Standout
Works of Stephen G. Rabe being referenced
Dynamic flavour release from Miglyol/water emulsions: modelling and validation
2003
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Stephen G. Rabe | 132 | 128 | 44 | 50 | 270 | |
| James A. Bill | 182 | 176 | 22 | 35 | 300 | |
| Edwin Lieuwen | 135 | 140 | 18 | 45 | 309 | |
| Louis L. Snyder | 165 | 128 | 42 | 36 | 306 | |
| J. D. B. Miller | 108 | 129 | 18 | 62 | 241 | |
| Harold A. Trinkunas | 181 | 172 | 10 | 27 | 249 | |
| John P. Entelis | 160 | 156 | 50 | 50 | 281 | |
| Michael Shifter | 192 | 171 | 25 | 31 | 279 | |
| Kenneth W. Grundy | 170 | 112 | 26 | 58 | 313 | |
| Lahouari Addi | 110 | 108 | 29 | 44 | 191 | |
| Андреас Умланд | 198 | 208 | 11 | 73 | 321 |
All Works
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