Stephen Buckley

The evolutionary history of human spindle genes includes back-and-forth gene flow with Neandertals

Algae as nutritional and functional food sources: revisiting our understanding

Plant volatiles: Production, function and pharmacology

The conifer biomarkers dehydroabietic and abietic acids are widespread in Cyanobacteria

Molecularly imprinted polymers for sample preparation: A review

Mass spectrometry in the structural analysis of flavonoids

Before the injection—modern methods of sample preparation for separation techniques

Characterisation of beeswax in works of art by gas chromatography–mass spectrometry and pyrolysis–gas chromatography–mass spectrometry procedures

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

Exploration of anthropological specimens by GC‐MS and chemometrics

Direct dating of pottery from its organic residues: new precision using compound-specific carbon isotopes

Techniques for extraction of bioactive compounds from plant materials: A review

Neandertals revised

Horses for the dead: funerary foodways in Bronze Age Kazakhstan

Earliest direct evidence for broomcorn millet and wheat in the central Eurasian steppe region

Pleistocene North African genomes link Near Eastern and sub-Saharan African human populations

Human TKTL1 implies greater neurogenesis in frontal neocortex of modern humans than Neanderthals

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Triangulating Neanderthal cognition: A tale of not seeing the forest for the trees

Early evidence of San material culture represented by organic artifacts from Border Cave, South Africa

Plant Defense Against Herbivores: Chemical Aspects

Andrographis paniculata(Burm. f.) Wall. ex Nees: A Review of Ethnobotany, Phytochemistry, and Pharmacology

Marine natural products

Principal Component Analysis

Earliest evidence for caries and exploitation of starchy plant foods in Pleistocene hunter-gatherers from Morocco

Kerogen origin, evolution and structure

Unconventional shale-gas systems: The Mississippian Barnett Shale of north-central Texas as one model for thermogenic shale-gas assessment

An analytical approach based on X-ray diffraction, Fourier transform infrared spectroscopy and gas chromatography/mass spectrometry to characterize Egyptian embalming materials

Natural Products as Sources of New Drugs from 1981 to 2014

The Importance of Dietary Carbohydrate in Human Evolution

Current Pretreatment Methods for AMS Radiocarbon Dating at the Oxford Radiocarbon Accelerator Unit (Orau)

Isotopic evidence for dietary ecology of late Neandertals in North-Western Europe

The Biomarker Guide

Crop manuring and intensive land management by Europe’s first farmers

Palaeoproteomic evidence identifies archaic hominins associated with the Châtelperronian at the Grotte du Renne

Modulators of Protein–Protein Interactions

Organic chemistry of embalming agents in Pharaonic and Graeco-Roman mummies

Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental calculus

Complex organic chemical balms of Pharaonic animal mummies

Studies of organic residues from ancient Egyptian mummies using high temperature-gas chromatography-mass spectrometry and sequential thermal desorption-gas chromatography-mass spectrometry and pyrolysis-gas chromatography-mass spectrometry

Chemistry of Archaeological Animal Fats

Dental calculus reveals potential respiratory irritants and ingestion of essential plant-based nutrients at Lower Palaeolithic Qesem Cave Israel