Citation Impact
Citing Papers
QUASIMODO1 Encodes a Putative Membrane-Bound Glycosyltransferase Required for Normal Pectin Synthesis and Cell Adhesion in Arabidopsis
2002
A pectin glucuronyltransferase gene is essential for intercellular attachment in the plant meristem
2002
Review: Quantitative Extraction and Analysis of Grape and Wine Proanthocyanidin and Stilbenes
2005
Isolation of WDR and bHLH genes related to flavonoid synthesis in grapevine (Vitis vinifera L.)
2010
Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry
2009
Bound phenolics in foods, a review
2013 Standout
The analysis of onion and garlic
2006 Standout
Polyphenols in foods are more complex than often thought
2005
Synthesis of mono- and dideoxygenated α,α-trehalose analogs
2007 StandoutNobel
Nutraceuticals: Facts and fiction
2007 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Small-Molecule Inhibition of c-MYC:MAX Leucine Zipper Formation Is Revealed by Ion Mobility Mass Spectrometry
2012 StandoutNobel
Updated Knowledge About the Presence of Phenolic Compounds in Wine
2005
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
2014 Standout
Proanthocyanidins – a final frontier in flavonoid research?
2004
Growth of the plant cell wall
2005 Standout
Xyloglucan−pectin linkages are formed intra-protoplasmically, contribute to wall-assembly, and remain stable in the cell wall
2007
Assessing the impact of temperature on grape phenolic metabolism
2007
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Pectin structure and biosynthesis
2008 Standout
Extraction of polyphenols from white distilled grape pomace: Optimization and modelling
2007
Biological roles of glycans
2016 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
2001 Standout
Polyphenols as antimicrobial agents
2011 Standout
Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin
2012
A complex plant cell wall polysaccharide: rhamnogalacturonan II. A structure in quest of a function
2003
Widespread Occurrence of a Covalent Linkage Between Xyloglucan and Acidic Polysaccharides in Suspension-cultured Angiosperm Cells
2005
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Potential Impact of Strawberries on Human Health: A Review of the Science
2004 Standout
Flavonoids: an overview
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The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety
2014 Standout
Cranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coli
2015
Phenylpropanoid Biosynthesis
2009 Standout
Direct mass spectrometry approaches to characterize polyphenol composition of complex samples
2008
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development
2007
Recent Advances in Anthocyanin Analysis and Characterization
2008
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Bioavailability of Intact Proanthocyanidins in the Rat Colon after Ingestion of Grape Seed Extract
2012
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Effects of Cultivar and Processing Method on the Contents of Catechins and Procyanidins in Grape Juice
2002
Herbal Remedies in the United States: Potential Adverse Interactions With Anticancer Agents
2004
Pectin: cell biology and prospects for functional analysis
2001
Pectin: cell biology and prospects for functional analysis
2001
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Effects of (-)-epicatechin, a flavonoid on lipid peroxidation and antioxidants in streptozotocin-induced diabetic liver, kidney and heart.
2006
Phenolics and Ripening in Grape Berries
2006
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
2006
Impact of ethanol on the perception of wine odorant mixtures
2007
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Effects of Adding Apple Polyphenols Before and After Fermentation on the Properties of Drinking Yoghurt
2011
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Fractionation of Polymeric Procyanidins from Lowbush Blueberry and Quantification of Procyanidins in Selected Foods with an Optimized Normal-Phase HPLC−MS Fluorescent Detection Method
2002
The Therapeutic Potential of Apigenin
2019 Standout
By-products of fruits processing as a source of phytochemicals
2009
Development of Proanthocyanidins inVitis viniferaL. cv. Pinot noir Grapes and Extraction into Wine
2006
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Genome sequencing and analysis of the model grass Brachypodium distachyon
2010 StandoutNature
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Yeast-cell-based microencapsulation of chlorogenic acid as a water-soluble antioxidant
2006
Sea Buckthorn ( Hippophae rhamnoides ) Proanthocyanidins Inhibit In Vitro Enzymatic Hydrolysis of Protein
2011
Ectopic Expression of VvMybPA2 Promotes Proanthocyanidin Biosynthesis in Grapevine and Suggests Additional Targets in the Pathway
2008
Encapsulation of polyphenols – a review
2010 Standout
Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale
2009
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn
2012
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
2008
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Characterization of a Family of Arabidopsis Genes Related to Xyloglucan Fucosyltransferase1
2001
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Structure and Functional Properties of Ulvan, a Polysaccharide from Green Seaweeds
2007 Standout
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Hemicelluloses
2010 Standout
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
2008
Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism
2011
Carbohydrate Structural Determination by NMR Spectroscopy: Modern Methods and Limitations
2000
Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II
2007
Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model
2011
Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices
2008
RHAMNOGALACTURONAN II: Structure and Function of a Borate Cross-Linked Cell Wall Pectic Polysaccharide
2004
Interactions between Flavan-3-ols and Poly(l -proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure
2007
Oral Grape Seed Extract Inhibits Prostate Tumor Growth and Progression in TRAMP Mice
2007
Phenolic Profiles and Antioxidant Properties of Apple Skin Extracts
2009
A review on protein–phenolic interactions and associated changes
2013 Standout
Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves
2005
Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I
2007
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Extraction and analysis of phenolics in food
2004
Chemical studies of anthocyanins: A review
2008 Standout
Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis
2006
Folding of a Salivary Intrinsically Disordered Protein upon Binding to Tannins
2011
Arabidopsis thaliana RGXT1 and RGXT2 Encode Golgi-Localized (1,3)-α-d -Xylosyltransferases Involved in the Synthesis of Pectic Rhamnogalacturonan-II
2006
Effect of Ethanol on Grape Seed Proanthocyanidin Extraction
2011
Grape and wine phenolics: Observations and recent findings
2008
Chemopreventive effects of oral gallic acid feeding on tumor growth and progression in TRAMP mice
2008
Supplementation with Grape Seed Polyphenols Results in Increased Urinary Excretion of 3-Hydroxyphenylpropionic Acid, an Important Metabolite of Proanthocyanidins in Humans
2004
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport
2008
Recent advancements in natural dye applications: a review
2013 Standout
Optimization of a Solid-Phase Extraction Method Using Copolymer Sorbents for Isolation of Phenolic Compounds in Red Wines and Quantification by HPLC
2008
Pectic substances isolated from apple cellulosic residue: structural characterisation of a new type of rhamnogalacturonan I
2002
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Stéphane Vidal being referenced
Rhamnogalacturonan II, a dominant polysaccharide in juices produced by enzymic liquefaction of fruits and vegetables
1997
Structural characterization of the pectic polysaccharide rhamnogalacturonan II: evidence for the backbone location of the aceric acid-containing oligoglycosyl side chain
2000
Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry
2002
Composition of Grape Skin Proanthocyanidins at Different Stages of Berry Development
2001
Mass Spectrometric Evidence for the Existence of Oligomeric Anthocyanins in Grape Skins
2004
The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium
2003
The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium
2004
Fractionation of Grape Anthocyanin Classes Using Multilayer Coil Countercurrent Chromatography with Step Gradient Elution
2004
Use of an experimental design approach for evaluation of key wine components on mouth-feel perception
2003
Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine
2003
Changes in Proanthocyanidin Chain Length in Winelike Model Solutions
2002
Penicillium daleae, a soil fungus able to degrade rhamnogalacturonan II, a complex pectic polysaccharide
1999
The polysaccharides of red wine: total fractionation and characterization
2003