Citation Impact
Citing Papers
Functional Extinction of Birds Drives Rapid Evolutionary Changes in Seed Size
2013 StandoutScience
The Date Palm (Phoenix dactylifera L.): Overview of Biology, Uses, and Cultivation
2007 Standout
Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry
2009
From land cover change to land function dynamics: A major challenge to improve land characterization
2008 Standout
Melatonin and serotonin profiles in beans of Coffea species
2011
From forest to field: Perennial fruit crop domestication
2011 Standout
Ribosomal ITS sequences and plant phylogenetic inference
2003 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Impact of the Coffea canephora gene introgression on beverage quality of C. arabica
2003
Identification, characterization and utilization of EST-derived genic microsatellite markers for genome analyses of coffee and related species
2006
Dynamics and functions of lipid droplets
2018 Standout
The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities
2012 Standout
Molecular cytogenetics of introgressive hybridization in plants
2001
Preservation of biological materials under desiccation
1997
One-step analysis of seed storage data and the longevity of Arabidopsis thaliana seeds
2003
Characterization of the sesame (Sesamum indicum L.) global transcriptome using Illumina paired-end sequencing and development of EST-SSR markers
2011 Standout
Phytochemistry of Cannabis sativa L.
2017 Standout
Seed dormancy and the control of germination
2006 Standout
The origin of cultivated Coffea arabica L. varieties revealed by AFLP and SSR markers
2002
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development
2006
Preferential Accumulation of Cadmium and Chromium: Toxicity in Bacopa monnieri L. under Mixed Metal Treatments
2007
SSR markers in transcripts of genes linked to post-transcriptional and transcriptional regulatory functions during vegetative and reproductive development of Elaeis guineensis
2012 Standout
Towards a Phylogeny for Coffea (Rubiaceae): Identifying Well-supported Lineages Based on Nuclear and Plastid DNA Sequences
2007
Evolution in Caffeoylquinic Acid Content and Histolocalization During Coffea canephora Leaf Development
2006
First off the mark: early seed germination
2011
Cryptobiosis — a peculiar state of biological organization
2001 Standout
Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: implications for conservation
2008
The effect of processing on chlorogenic acid content of commercially available coffee
2013
Targeted mRNA Oxidation Regulates Sunflower Seed Dormancy Alleviation during Dry After-Ripening
2011
Some thoughts on the physiology of caffeine in coffee: and a glimpse of metabolite profiling
2006
Comprehensive analysis of major and minor chlorogenic acids and lactones in economically relevant Brazilian coffee cultivars
2007
The economic value of coffee (Coffea arabica) genetic resources
2006
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Genetic Variation in Date Palms Propagated from Offshoots and Tissue Culture
2005
An annotated taxonomic conspectus of the genus Coffea (Rubiaceae)
2006 Standout
5-O-Caffeoylquinic acid: A spectroscopic study and biological screening for antimicrobial activity
2015
Globe artichoke: A functional food and source of nutraceutical ingredients
2009 Standout
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Agronomic performance of Coffea canephora P. trees derived from large-scale somatic embryo production in liquid medium
2003
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
The influence of beverage composition on delivery of phenolic compounds from coffee and tea
2010
Chlorogenic acid and caffeine contents in various commercial brewed coffees
2007
Ecological aspects of seed desiccation sensitivity
2003
Uncommon heavy metals, metalloids and their plant toxicity: a review
2008 Standout
MOF–Thermogel Composites for Differentiated and Sustained Dual Drug Delivery
2023 StandoutNobel
Phenolic compounds in coffee
2006
Extrapineal melatonin: sources, regulation, and potential functions
2014 Standout
A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry
2013 Standout
Seed Germination and Vigor
2012 Standout
The yeast lipin orthologue Pah1p is important for biogenesis of lipid droplets
2011
Caffeine and Its Antioxidant Properties—It Is All about Dose and Source
2022
Composition of green and roasted coffees of different cup qualities
2004
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
2005 Standout
Molecular cytogenetics of introgressive hybridization in plants
2001
Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure
2013
Genetic basis of species differentiation between Coffea liberica Hiern and C. canephora Pierre: Analysis of an interspecific cross
2007
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Ecophysiology of coffee growth and production
2007 Standout
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Complementary conservation strategies for the genus Coffea: A case study of Mascarene Coffea species
1998
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
2005 Standout
Functional properties of coffee and coffee by-products
2011
Works of Stéphane Dussert being referenced
Development of solid-phase extraction and methylation procedures to analyse free fatty acids in lipid-rich seeds
2007
Role of relative humidity, temperature, and water status in dormancy alleviation of sunflower seeds during dry after-ripening
2010
Somaclonal variation in oil palm ( Elaeis guineensis Jacq.): the DNA methylation hypothesis
2000
Transcriptome analysis during somatic embryogenesis of the tropical monocot Elaeis guineensis: evidence for conserved gene functions in early development
2009
Variability in storage response within a coffee (Coffea spp.) core collection under slow growth conditions
1997
Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans
2009
Effect of various sugars and polyols on the tolerance to desiccation and freezing of oil palm polyembryonic cultures
1994
Transcriptome analysis reveals differentially expressed genes associated with the mantled homeotic flowering abnormality in oil palm (Elaeis guineensis)
2010
Specific nutrient uptake during initiation of somatic embryogenesis in coconut calluses
1995
Molecular analysis of introgressive breeding in coffee (Coffea arabica L.)
2000
Qualitative relationship between caffeine and chlorogenic acid contents among wild species
2004
Biotechnological applications for the improvement of coffee (Coffea arabica L.)
2002
Analysis of genetic diversity in Indian robusta coffee genepool (Coffea canephora) in comparison with a representative core collection using SSRs and AFLPs
2005
Variability in response of seeds to liquid nitrogen exposure in wild coffee (Coffea arabica L.)
2005
Coffee seed physiology
2006
Trigonelline and sucrose diversity in wild Coffea species
2004
Cryopreservation of seeds of four coffee species (Coffea arabica, C. costatifructa, C. racemosa and C. sessiliflora): importance of water content and cooling rate
1998
Basis of coffee seed sensitivity to liquid nitrogen exposure: oxidative stress or imbibitional damage?
2003
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
2001
Relationship between seed desiccation sensitivity, seed water content at maturity and climatic characteristics of native environments of nineCoffeaL. species
2000
Diversity in bean Caffeine content among wild Coffea species: Evidence of a discontinuous distribution
2004