Citation Impact
Citing Papers
Market dynamics of biodegradable bio-based plastics: Projections and linkages to European policies
2022
Food supply chains during the COVID‐19 pandemic
2020 Standout
A Review on
2008 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
2011
Nano-enabled pesticides for sustainable agriculture and global food security
2022 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption
2011
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Fish consumption, methylmercury and child neurodevelopment
2008
Neurobehavioural effects of developmental toxicity
2014 Standout
Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks
2014
EU policies and global food security
2017
Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities
2012
Does Audit Market Concentration Harm the Quality of Audited Earnings? Evidence from Audit Markets in 42 Countries
2011
A review of archival auditing research
2014 Standout
Health motive and the purchase of organic food: A meta‐analytic review
2019
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
A Meta-Analysis of Genetically Modified Food Valuation Studies
2005
Environmental Externalities of Geological Carbon Sequestration Effects on Energy Scenarios
2004 Standout
Agri-food supply chain: evolution and performance with conflicting consumer and societal demands
2017
PROMETHEE: A comprehensive literature review on methodologies and applications
2009 Standout
Predicting consumer healthy choices regarding type 1 wheat flour
2017
Understanding the public attitudinal acceptance of digital farming technologies: a nationwide survey in Germany
2020
Australian wines in the British wine market: A hedonic price analysis
2004
Is There Complementarity Between Certified Labels and Brands? Evidence from Small French Cooperatives
2018
Meta‐analysis and traditional systematic literature reviews—What, why, when, where, and how?
2022 Standout
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach
2014
The effect of audit adjustments on earnings quality: Evidence from China
2015 Standout
Information Asymmetries and Consumption Decisions in Organic Food Product Markets
2002
Producer heterogeneity and voting power in mandatory US agricultural marketing organisations
2015
Perceived risks and vulnerabilities of employing digitalization and digital data in agriculture – Socially robust orientations from a transdisciplinary process
2022 Standout
Economic Perspectives on Corporate Social Responsibility
2012 Standout
Mercury as a Global Pollutant: Sources, Pathways, and Effects
2013 Standout
The Beginning of Organic Fish Farming in Italy
2003
Food quality and safety: consumer perception and demand
2005 Standout
Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture
2020
Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains
2019
The Future of Agricultural Cooperatives
2013
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW
2021 Standout
A sustainability paradox? Sustainable operations in the offshore oil and gas industry: The case of Petrobras
2016 Standout
The impact of producer organizations on farm performance: The case study of large farms from Slovakia☆
2018
Does Audit Market Concentration Harm the Quality of Audited Earnings? Evidence from Audit Markets in 42 Countries*
2012
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
2018
Works of Stéphan Marette being referenced
Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of then-3 variety for French fish consumers in western coastal areas
2008
Impact of a risk-benefit advisory on fish consumption and dietary exposure to methylmercury in France
2007
Making the 'right' choice based on experiments: regulatory decisions for food and health
2011
Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment
2012
The role of common labelling in a context of asymmetric information
1999
Consumer choices for nano-food and nano-packaging in France and Germany
2012
Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood
2009
The Procompetitive Effect of Demand‐Enhancing Check‐Off Programs
2009
The effect of product health information on liking and choice
2007
Quality, Sunk Costs and Competition
2009
Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications
2007
Non-tariff trade barriers and consumers' information: The case of the EU-US trade dispute over beef
1998
Trust and willingness to pay for nanotechnology food
2015
Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?
2012
Globalisation issues and consumers' purchase decisions for food products: evidence from a laboratory experiment
2012
A Review of Eco-labels and their Economic Impact
2019
How do consumers in developed countries value the environment and workers’ social rights in developing countries?
2011
Are Standards Always Protectionist?
2010