Standout Papers
Citation Impact
Citing Papers
Vertical Transmission of Diverse Microbes in the Tropical Sponge Corticium sp
2006
Photosymbiosis in Intertidal and Subtidal Tropical Sponges
2002
The Influence Of Cultivation System On Biochemical Content Of Strawberry Fruits
2014
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Microbial diversity drives multifunctionality in terrestrial ecosystems
2016 Standout
Plasticenta: First evidence of microplastics in human placenta
2020 Standout
Determination of cefepime in plasma and cerebrospinal fluid by micellar electrokinetic chromatography with direct sample injection
2004
Molecular biomarkers of oxidative stress in aquatic organisms in relation to toxic environmental pollutants
2005
Pathophysiology of acute wound healing
2007 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Oxidative Stress Hypothesis in Alzheimer's Disease
1997 Standout
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
2019 Standout
A multidisciplinary weight of evidence approach for environmental risk assessment at the Costa Concordia wreck: Integrative indices from Mussel Watch
2013
Role of C-Reactive Protein at Sites of Inflammation and Infection
2018 Standout
Viruses in the sea
2005 StandoutNature
High‐anthocyanin strawberries through cultivar selection
2012
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power
2015
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Oral multispecies biofilm development and the key role of cell–cell distance
2010 Standout
Complete nitrification by Nitrospira bacteria
2015 StandoutNature
Carotenoids and human health
2007 Standout
The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry
2014
Biochemical Functions of Coenzyme Q10
2001
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Variations of antioxidant efficiency and presence of endosymbiotic diatoms in the Antarctic porifera Haliclona dancoi
2004
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
The role of reactive oxygen and antioxidant species in periodontal tissue destruction
2007
Adverse effects induced by ecgonine methyl ester to the zebra mussel: A comparison with the benzoylecgonine
2013
Biofilms: an emergent form of bacterial life
2016 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Pollutants bioavailability and toxicological risk from microplastics to marine mussels
2015 Standout
The biofilm matrix
2010 Standout
Neutrophil extracellular traps in immunity and disease
2017 Standout
Nitric oxide and neurological disorders
2005
Coenzyme Q10 and exercise training in chronic heart failure
2006
Periodontitis: from microbial immune subversion to systemic inflammation
2014 Standout
Total antioxidant capacity
2003
Learning how to live together: genomic insights into prokaryote–animal symbioses
2008 Standout
Fish bioaccumulation and biomarkers in environmental risk assessment: a review
2002 Standout
Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
2012
Bioactive compounds in berries relevant to human health
2009
Supplementation with an antioxidant cocktail containing coenzyme Q prevents plasma oxidative damage induced by soccer
2008
Assessing sediment hazard through a weight of evidence approach with bioindicator organisms: A practical model to elaborate data from sediment chemistry, bioavailability, biomarkers and ecotoxicological bioassays
2011
Determination of ceftazidime in plasma and cerebrospinal fluid by micellar electrokinetic chromatography with direct sample injection
2005
Spatial heterogeneity of estuarine wetland ecosystem health influenced by complex natural and anthropogenic factors
2018 Standout
A review on emerging contaminants in wastewaters and the environment: Current knowledge, understudied areas and recommendations for future monitoring
2014 Standout
The isoprostanes—25 years later
2014
Long livestock farming history and human landscape shaping revealed by lake sediment DNA
2014 Standout
Environmentally induced oxidative stress in aquatic animals
2010 Standout
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits*
2009
The CoQ oxidoreductase FSP1 acts parallel to GPX4 to inhibit ferroptosis
2019 StandoutNature
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
Integrated approach to assess ecosystem health in harbor areas
2015
Oxidative stress and neurodegeneration: where are we now?
2006 Standout
A noisy spring: the impact of globally rising underwater sound levels on fish
2010 Standout
Viruses, prokaryotes and DNA in the sediments of a deep‐hypersaline anoxic basin (DHAB) of the Mediterranean Sea
2005
Honey: Chemical composition, stability and authenticity
2015 Standout
Oxidative and genetic responses induced by Δ-9-tetrahydrocannabinol (Δ-9-THC) to Dreissena polymorpha
2013
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties
2014
Superior Cardiovascular Effect of Aerobic Interval Training Versus Moderate Continuous Training in Heart Failure Patients
2007 Standout
Seasonal variability of prooxidant pressure and antioxidant adaptation to symbiosis in the Mediterranean demosponge Petrosia ficiformis
2004
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Extracellular DNA in soil and sediment: fate and ecological relevance
2008
Characterization of neutrophil function in Papillon-Lefèvre syndrome
2016
Association of the sponge Tethya orphei (Porifera, Demospongiae) with filamentous cyanobacteria
2006
Coenzyme Q10 Decreases Amyloid Pathology and Improves Behavior in a Transgenic Mouse Model of Alzheimer's Disease
2011
Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment
2005 Standout
Resveratrol Regulates the Expression of Genes Involved in CoQ Synthesis in Liver in Mice Fed with High Fat Diet
2020
Coral Reefs Under Rapid Climate Change and Ocean Acidification
2007 StandoutScience
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Sponge-Associated Microorganisms: Evolution, Ecology, and Biotechnological Potential
2007 Standout
Resources and Biological Activities of Natural Polyphenols
2014
Exploiting fourier transform infrared and Raman microspectroscopies on cancer stem cells from oral squamous cells carcinoma: new evidence of acquired cisplatin chemoresistance
2020
Sub-lethal effects caused by the cocaine metabolite benzoylecgonine to the freshwater mussel Dreissena polymorpha
2012
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Influence of environmental and genetic factors on health-related compounds in strawberry
2010
HPLC Analysis of Reduced and Oxidized Coenzyme Q10 in Human Plasma
2001
Innate Immunity, Environmental Drivers, and Disease Ecology of Marine and Freshwater Invertebrates
2006
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
2012
Antibacterial and Antioxidant Potency of Floral Honeys from Different Botanical and Geographical Origins
2012
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Penetration of Drugs through the Blood-Cerebrospinal Fluid/Blood-Brain Barrier for Treatment of Central Nervous System Infections
2010 Standout
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
2018
Transmission, plasticity and the molecular identification of cyanobacterial symbionts in the Red Sea sponge Diacarnus erythraenus
2005
Strawberry and Human Health: Effects beyond Antioxidant Activity
2014
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Assessment of Antioxidant Capacity in vitro and in vivo
2010
Diatom invasion in the antarctic hexactinellid sponge Scolymastra joubini
2000
Effect of DNase and Antibiotics on Biofilm Characteristics
2008
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
2020
The periodontal war: microbes and immunity
2017
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Effect of strawberry (Fragaria × ananassa) leaf extract on diabetic nephropathy in rats
2015
The oral microbiota: dynamic communities and host interactions
2018 Standout
Utilization of DNA as a Sole Source of Phosphorus, Carbon, and Energy by Shewanella spp.: Ecological and Physiological Implications for Dissimilatory Metal Reduction
2007
Monitoring microbial diversity and natural product profiles of the sponge Aplysina cavernicola following transplantation
2003
Extracellular DNA in Single- and Multiple-Species Unsaturated Biofilms
2005
Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)
2013
Works of Stefano Bompadre being referenced
Oxidation of LDL and their subfractions: Kinetic aspects and CoQ10 content
1997
Coenzymes Q9 and Q10, Vitamin E and Peroxidation in Rat Synaptic and Non-Synaptic Occipital Cerebral Cortex Mitochondria during Ageing
2001
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
2014
Assay of Coenzyme Q10 in Plasma by a Single Dilution Step
2002
Application of biomarkers for assessing the biological impact of dredged materials in the Mediterranean: the relationship between antioxidant responses and susceptibility to oxidative stress in the red mullet (Mullus barbatus)
2002
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
2013
The potential impact of strawberry on human health
2012
Coenzyme Q, Vitamin E and Apo‐E alleles in Alzheimer Disease
2003
On-line solid-phase extraction of ceftazidime in serum and determination by high-performance liquid chromatography
1995
Coenzyme Q homologs and vitamin E in synaptic and non-synaptic occipital cerebral cortex mitochondria in the ageing rat
1997
Elevated Hydroperoxide Levels and Antioxidant Patterns in Papillon‐Lefèvre Syndrome
2001
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
2012
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
2010
Improved FIA-ABTS Method for Antioxidant Capacity Determination in Different Biological Samples
2004
Periodontitis is associated with altered plasma fatty acids and cardiovascular risk markers
2009
The protective role of ubiquinol-10 against formation of lipid hydroperoxides in human seminal fluid
1997
Alterations in the Oxidation Products, Antioxidant Markers, Antioxidant Capacity and Lipid Patterns in Plasma of Patients Affected by Papillon-Lefèvre Syndrome
2003
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
2011
Quantification, base composition, and fate of extracellular DNA in marine sediments
2002
Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake
2009
In vitroantioxidant activities of antioxidant-enriched toothpastes
2005
Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality
2014
Susceptibility to oxidative stress of the Mediterranean demosponge Petrosia ficiformis? : role of endosymbionts and solar irradiance
2000
Total oxyradical scavenging capacity in mussel Mytilus sp. as a new index of biological resistance to oxidative stress
1998
Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage
2017
Total oxidant scavenging capacity (TOSC) of microsomal and cytosolic fractions from Antarctic, Arctic and Mediterranean scallops: differentiation between three potent oxidants
2000
Photoprotective Potential of Strawberry (Fragaria × ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts
2012
Effects of an acute strawberry (Fragaria × ananassa) consumption on the plasma antioxidant status of healthy subjects
2013
Strawberry as a health promoter: an evidence based review
2015
VARIATION IN STRAWBERRY MICRONUTRIENTS, PHYTOCHEMICAL AND ANTIOXIDANT PROFILES: THE COMBINED EFFECT OF GENOTYPE AND STORAGE
2009