Citation Impact
Citing Papers
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Solid-State Vitrification of Crystalline Griseofulvin by Mechanical Milling
2012
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
2010
Nanoemulsions versus microemulsions: terminology, differences, and similarities
2011 Standout
New Engineered Particles from Spray Dryers: Research Needs in Spray Drying
2007
Glass Formation of a Coordination Polymer Crystal for Enhanced Proton Conductivity and Material Flexibility
2016 StandoutNobel
Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
2011
Binder jet 3D printing—Process parameters, materials, properties, modeling, and challenges
2020 Standout
Flowability, cohesive, and granulation properties of wheat powders
2007
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Nanoemulsions: formation, properties and applications
2016 Standout
Spray drying: An overview on wall deposition, process and modeling
2014
Delivery systems for liquid food products
2009
Glass Formation of a Coordination Polymer Crystal for Enhanced Proton Conductivity and Material Flexibility
2016 StandoutNobel
Block Storage Optimization and Parallel Data Processing and Analysis of Product Big Data Based on the Hadoop Platform
2021 Standout
Food emulsions and foams: Stabilization by particles
2009
Emulsions stabilized with solid nanoparticles: Pickering emulsions
2013 Standout
Protein unfolding at fluid interfaces and its effect on proteolysis in the stomach
2012
Works of Stefan Palzer being referenced
The amorphous state of spray-dried maltodextrin: sub–sub-Tg enthalpy relaxation and impact of temperature and water annealing
2008
The effect of glass transition on the desired and undesired agglomeration of amorphous food powders
2005
Influence of material properties on the agglomeration of water-soluble amorphous particles
2008
Food structures for nutrition, health and wellness
2009
Wetting, disintegration and dissolution of agglomerated water soluble powders
2010