Standout Papers
Citation Impact
Citing Papers
Food-induced Anaphylaxis: Who, What, Why, and Where?
2008
The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States
2011 Standout
Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition
2007 Standout
Peanuts as functional food: a review
2015 Standout
Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy
2014
Scientific criteria and the selection of allergenic foods for product labelling
1998
Prevalence and role of serum IgE antibodies to the StaphylococcuS aureus–derived superantigens SEA and SEB in children with atopic dermatitis
1999
Food allergy in adulthood
2003
Food allergy as a risk factor for life-threatening asthma in childhood: A case-controlled study
2003
Atopic Dermatitis
2008 Standout
Tropomyosin: An Invertebrate Pan–Allergen
1999 Standout
A novel model of sensitization and oral tolerance to peanut protein
2004
Prediction of anaphylaxis during peanut food challenge: usefulness of the peanut skin prick test (SPT) and specific IgE level
2010
Distribution of peanut protein in the home environment
2013
The Role of Tree Nuts and Peanuts in the Prevention of Coronary Heart Disease: Multiple Potential Mechanisms
2008 Standout
Gustatory rhinitis: A syndrome of food-induced rhinorrhea
1989
Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose
2008 Standout
Dust mites: Immunology, allergic disease, and environmental control
1987 Standout
The natural history of milk allergy in an observational cohort
2012
Atopic dermatitis
2003 Standout
Immunotherapy with a standardized Dermatophagoides pteronyssinus extract. VI. Specific immunotherapy prevents the onset of new sensitizations in children
1997
Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion
2010
Targeting mast cells in inflammatory diseases
2014
Anaphylaxis: a 7-year follow-up survey of 46 children
2004
A safe protocol for rapid desensitization in patients with cystic fibrosis and antibiotic hypersensitivity
2009
The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms
2005
Eosinophilic Inflammation in Asthma
1990 Standout
Diagnosis and Management of Rhinitis: Complete Guidelines of the Joint Task Force on Practice Parameters in Allergy, Asthma and Immunology
1998
ICON: Food allergy
2012
Natural course of asthma and allergy in childhood
1994
Atopic dermatitis
2015 Standout
Estimating the economic burden of food-induced allergic reactions and anaphylaxis in the United States
2011
A randomized controlled study of peanut oral immunotherapy: Clinical desensitization and modulation of the allergic response
2011
Local secretion of anti-CTLA-4 enhances the therapeutic efficacy of a cancer immunotherapy with reduced evidence of systemic autoimmunity
2008 StandoutNobel
Atopic Dermatitis: Global Epidemiology and Risk Factors
2015 Standout
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults
2016
Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics
2010
Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual
1988
Food allergy
2002
Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial
2012
Improved screening for peanut allergy by the combined use of skin prick tests and specific IgE assays
2002
IgE and mast cells in allergic disease
2012 Standout
Food Allergy as a Risk Factor for Asthma Morbidity in Adults
2007
Diagnosing and Managing Common Food Allergies
2010
Egg allergy in childhood: an update
2009
Prevalence of seafood allergy in the United States determined by a random telephone survey
2004
Oral Immunotherapy for Peanut Allergy: Multipractice Experience With Epinephrine-treated Reactions
2014
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
2014 Standout
Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report
2010
Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil‐sensitive children and controls
1999
The role of the mast cell in the pathophysiology of asthma
2006
Role of T Cells in Atopic Dermatitis
1998
Future therapies for food allergies
2011
Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003
2004 Standout
Utility of food-specific IgE concentrations in predicting symptomatic food allergy
2001 Standout
Early complementary feeding and risk of food sensitization in a birth cohort
2011
Can we produce true tolerance in patients with food allergy?
2012
Dietary baked milk accelerates the resolution of cow’s milk allergy in children
2011
Intestinal epithelial CD23 mediates enhanced antigen transport in allergy: evidence for novel splice forms
2003
Immunologic evaluation of shrimp-allergic individuals
1987
Sustained unresponsiveness to peanut in subjects who have completed peanut oral immunotherapy
2013
Food Allergy Sensitization and Presentation in Siblings of Food Allergic Children
2016
Prevalence of People Reporting Sensitivities to Chemicals in a Population based Survey
1999 Standout
Clinical Management of Psychosocial Concerns Related to Food Allergy
2016
Chicken antibodies: a tool to avoid interference by complement activation in ELISA
1992 StandoutNobel
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Inflammation and tumor progression: signaling pathways and targeted intervention
2021 Standout
Factors Associated with the Development of Peanut Allergy in Childhood
2003
Insect pathogens as biological control agents: Back to the future
2015 Standout
The natural history of egg allergy in an observational cohort
2014
Symposium on the Definition and Management of Anaphylaxis: Summary report
2005
Adverse reactions to food*
1995
Allergic Rhinitis and Its Impact on Asthma
2001 Standout
Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents
1992 Standout
Advances in Diagnosing Peanut Allergy
2012
Factors predicting anaphylaxis to peanuts and tree nuts in patients referred to a specialist center
2008
The Natural History of Food Allergy
2016
Food allergy knowledge, attitudes and beliefs: Focus groups of parents, physicians and the general public
2008
Racial Differences in Food Allergy Phenotype and Health Care Utilization among US Children
2016
Food-Allergic Adolescents at Risk for Anaphylaxis: A Randomized Controlled Study of Supervised Injection to Improve Comfort with Epinephrine Self-Injection
2017
IgE-mediated food allergy in children
2013
9. Food allergy
2006
The development of allergic inflammation
2008 StandoutNature
Oral Immunotherapy for Treatment of Egg Allergy in Children
2012
Food allergy: nuts and tree nuts
2006
Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants
2013
Effect of Anti-IgE Therapy in Patients with Peanut Allergy
2003
Allergic reactions to foods
1996
Mast Cells in Lung Inflammation
2011
Allergic rhinitis: Definition, epidemiology, pathophysiology, detection, and diagnosis
2001 Standout
Does severity of low‐dose, double‐blind, placebo‐controlled food challenges reflect severity of allergic reactions to peanut in the community?
2005
A pilot study of omalizumab to facilitate rapid oral desensitization in high-risk peanut-allergic patients
2013
Tree Nut and Peanut Consumption in Relation to Chronic and Metabolic Diseases Including Allergy1,2,
2008
Clinical Management of Food Allergy
2015
Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?
2013 Standout
A comparison of skin prick tests, intradermal skin tests, and RASTs in the diagnosis of cat allergy
1999
Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants
2010
mRNA transcript therapy
2014 StandoutNobel
Parental use of EpiPen for children with food allergies
2005
Global strategy for asthma management and prevention: GINA executive summary
2007 Standout
Comparison of skin prick tests with specific serum immunoglobulin E in the diagnosis of fungal sensitization in patients with severe asthma
2009
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
2015 Standout
Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy
2006
Basophil allergen threshold sensitivity, CD‐sens, IgE‐sensitization and DBPCFC in peanut‐sensitized children
2011
Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance
2012
Doctor – How do I use my EpiPen?
2007 Standout
The natural history of persistent peanut allergy
2011
Food allergy knowledge, attitudes, and beliefs of parents with food-allergic children in the United States
2010
Peanut–Induced Anaphylactic Reactions
1999
Diagnostic oral food challenges: Procedures and biomarkers
2012
Performance of a component‐based allergen‐microarray in the diagnosis of cow's milk and hen's egg allergy
2010
Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity
1988
The effect of perinatal omega-3 fatty acid supplementation on inflammatory markers and allergic diseases: a systematic review*
2011
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
2015 Standout
Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
2008
The Prevalence of Tree Nut Allergy: A Systematic Review
2015
Identifying infants at high risk of peanut allergy: The Learning Early About Peanut Allergy (LEAP) screening study
2012
Food allergen immunotherapy: Current status and prospects for the future
2016
Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report
2012
Food allergy. Part 2: Diagnosis and management
1999
Threshold dose distributions for 5 major allergenic foods in children
2012
Platelet-Activating Factor, PAF Acetylhydrolase, and Severe Anaphylaxis
2008
Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy
2010
Assessment of quality of life in children with peanut allergy
2003
National prevalence and risk factors for food allergy and relationship to asthma: Results from the National Health and Nutrition Examination Survey 2005-2006
2010
Clinical implications of cross-reactive food allergens
2001
Epinephrine in Anaphylaxis: Higher Risk of Cardiovascular Complications and Overdose After Administration of Intravenous Bolus Epinephrine Compared with Intramuscular Epinephrine
2014
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
2017 Standout
The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance
1988
Oral Food Challenges in Children with a Diagnosis of Food Allergy
2010
How culture shaped the human genome: bringing genetics and the human sciences together
2010 Standout
Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents
1997
Cohort study of peanut and tree nut sensitisation by age of 4 years
1996
Epidemiology of food allergy
2011
A revised nomenclature for allergy: An EAACI position statement from the EAACI nomenclature task force
2001 Standout
Cohort Profile: The ‘Children of the 90s’—the index offspring of the Avon Longitudinal Study of Parents and Children
2012 Standout
EpiPen epidemic: Suggestions for rational prescribing in childhood food allergy
2003
Work Group report: Oral food challenge testing
2009
Should Peanut Be Banned in Schools?
2017
Immobilized chicken antibodies improve the detection of serum antigens with surface plasmon resonance (SPR)
1998 StandoutNobel
Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey
1999
Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?
2006
The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults
2011
Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity
1995
Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life
2013 Standout
Safe administration of influenza vaccine to patients with egg allergy
1998
Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications
2013
Peanut protein in household dust is related to household peanut consumption and is biologically active
2013
Food Hypersensitivity in Patients with Pollen Allergy
1982
Chickpea: a major food allergen in the Indian subcontinent and its clinical and immunochemical correlation
2001
Placebo-controlled double-blind food challenge in asthma
1986
Prevention and control of influenza with vaccines: recommendations of the Advisory Committee on Immunization Practices (ACIP), 2010.
2009 Standout
Bovine milk IgG, but not serum IgG, inhibits pokeweed mitogen-induced antibody secretion by human peripheral blood mononuclear cells
1987
Controversial aspects of adverse reactions to food
1999
Multiplicity of allergens in peanuts
1983
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis
1983
Effect of Avoidance on Peanut Allergy after Early Peanut Consumption
2016
Use of Specific IgE and Skin Prick Test to Determine Clinical Reaction Severity
2011
Global and Multi-National Prevalence of Fungal Diseases—Estimate Precision
2017 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Clinical and laboratory investigation of allergy to genetically modified foods.
2002
Sexually Transmitted Diseases Treatment Guidelines, 2010
2011 Standout
Prevalence of IgE-Mediated Food Allergy Among Children With Atopic Dermatitis
1998
Management of Food Allergy in the School Setting
2010
Starlink corn: a risk analysis.
2002
Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis
1984
American Academy of Allergy: Position statements—controversial techniques
1981
Food allergies and other food sensitivities.
1986
Epinephrine for First-aid Management of Anaphylaxis
2017
Food Allergy Knowledge, Attitudes, and Beliefs of Primary Care Physicians
2009
A phase 1 study of heat/phenol‐killed, E. coli‐encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP‐123) for the treatment of peanut allergy
2013
Food allergy. Part 1: Immunopathogenesis and clinical disorders
1999
Food allergy: a practice parameter
2006
The major heat stable allergen of shrimp.
1981
RESPIRATORY TRACT AND FOOD HYPERSENSITIVITY
1999
The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut‐allergic children
2000
Foodallergy management from the perspective of restaurant and food establishment personnel
2007
A critical evaluation of clinical trials in adverse reactions to foods in children
1986
FOOD HYPERSENSITIVITY IN IRRITABLE BOWEL SYNDROME
1983
Hypersensitivity reactions to ingested crustacea: Clinical evaluation and diagnostic studies in shrimp-sensitive individuals
1985
Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review
2014
Why do few food‐allergic adolescents treat anaphylaxis with adrenaline? – reviewing a pressing issue
2012
Identification and partial characterization of multiple major allergens in peanut proteins
1998
Biologically Active Components and Nutraceuticals in Peanuts and Related Products: Review
2007
Allergen-specific oral immunotherapy for peanut allergy
2012
Emerging therapies for food allergy
2014
CTLA-4 Signaling Regulates the Intensity of Hypersensitivity Responses to Food Antigens, but is Not Decisive in the Induction of Sensitization
2005
The diagnosis and management of anaphylaxis: An updated practice parameter
2005
Phospholipase A2Enzymes: Physical Structure, Biological Function, Disease Implication, Chemical Inhibition, and Therapeutic Intervention
2011 Standout
Self-injectable Epinephrine for First-Aid Management of Anaphylaxis
2007
Factors associated with good adherence to self‐care behaviours amongst adolescents with food allergy
2015
Endogenous interference in imunoassays in clinical chemistry. A rewiev
1990
Clinical characteristics of peanut allergy
1997
Guidance on Completing a Written Allergy and Anaphylaxis Emergency Plan
2017
Prevention and Control of Influenza: Recommendations of the Advisory Committee on Immunization Practices (ACIP)
2001 Standout
Works of Stefan Böck being referenced
Comparative potency of Ara h 1 and Ara h 2 in immunochemical and functional assays of allergenicity
2005
The natural history of peanut allergy
1989
An expanding evidence base provides food for thought to avoid indigestion in managing difficult dilemmas in food allergy
2006
Treatment of peanut allergy with rush immunotherapy
1992
The use of serum-specific IgE measurements for the diagnosis of peanut, tree nut, and seed allergy
2008
Fatalities due to anaphylactic reactions to foods
2001 Standout
Anaphylaxis to coriander: A sleuthing story
1993
Evaluation of IgE-Mediated Food Hypersensitivities
2000
Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children
1977
Immunochemical localization of proteins in the intestinal mucosa of children with diarrhea
1983
Respiratory reactions induced by food challenges in children with pulmonary disease
1992
Appraisal of skin tests with food extracts for diagnosis of food hypersensitivity
1978
A study of serum antibodies to isolated milk proteins and ovalbumin in infants and children
1977
The natural history of food sensitivity
1982
Usefulness of Measurement of Antibodies in Serum in Diagnosis of Sensitivity to Cow Milk and Soy Proteins in Early Childhood
1980
Studies of hypersensitivity reactions to foods in infants and children
1978
In the United States, Black Male Children have an Increased Risk of Food Allergy: Results from NHANES 2005-2006
2009