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A 20-year retrospective review of global aquaculture
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Development of a model to estimate digestible lipid content of salmonid fish feeds
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Measurement of disease activity and outcome in atopic dermatitis
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Systematic review of treatments for atopic eczema.
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The Physiological Role of Adenosine In The Central Nervous System
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Prospects for genetic technology in salmon breeding programmes
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Improving feed efficiency in fish using selective breeding: a review
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Adenosine analogs as substrates and inhibitors of S-adenosylhomocysteine hydrolase in intact lymphocytes
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Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936)
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Sex determination and sex differentiation in fish: an overview of genetic, physiological, and environmental influences
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Amino acid pools of rotifers and Artemia under different conditions: nutritional implications for fish larvae
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Selection response in fish and shellfish: a review
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Effect of adenosine metabolites on methyltransferase reactions in isolated rat livers
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Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives
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Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota
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Actions of Caffeine in the Brain with Special Reference to Factors That Contribute to Its Widespread Use
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A review of processing of feed ingredients to enhance diet digestibility in finfish
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The mechanism of action of S-adenosylhomocysteinase.
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Single or combined effects of fructo- and mannan oligosaccharide supplements and Bacillus clausii on the growth, feed utilization, body composition, digestive enzyme activity, innate immune response and lipid metabolism of the Japanese flounder Paralichth
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Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout
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Effect of extrusion of wheat and corn on gilthead sea bream (Sparus aurata) growth, nutrient utilization efficiency, rates of gastric evacuation and digestive enzyme activities
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Dietary supplement of fructooligosaccharides and Bacillus subtilis enhances the growth rate and disease resistance of the sea cucumber Apostichopus japonicus (Selenka)
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Prebiotics in aquaculture: a review
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The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition
2009
Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)
2000
Utilization of thin distillers' solubles as a palatability enhancer in rainbow trout (Oncorhynchus mykiss) diets containing canola meal or air-classified pea protein
2003
A global review of seahorse aquaculture
2009 Standout
Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets
2003
Quality of life measurement in dermatology: a practical guide
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Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
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State-of-the-art on use of insects as animal feed
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EVALUATION OF SOYBEAN MEAL AS A PROTEIN SOURCE AND ITS EFFECT ON GROWTH AND NITROGEN UTILIZATION OF BLACK SEA TURBOT (PSETTA MAEOTICA) JUVENILES
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Challenges of Sustainable and Commercial Aquaponics
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Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
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Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles
2011
Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics
2006
The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed Fish
2010
Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole
2011
Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
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Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
2008 Standout
Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
2005
Weight ratios of the kelps, Alaria esculenta and Saccharina latissima, required to sequester dissolved inorganic nutrients and supply oxygen for Atlantic salmon, Salmo salar, in Integrated Multi-Trophic Aquaculture systems
2013
Modulation of growth performances, survival, digestive enzyme activities and intestinal microbiota in common carp (Cyprinus carpio) larvae using short chain fructooligosaccharide
2015
Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets
2002
Effects of varying dietary fatty acid profile on growth performance, fatty acid, body and tissue composition of juvenile pike perch (Sander lucioperca)
2005
Energy requirement for maintenance and efficiency of energy utilization for growth in juvenile turbot (Psetta maxima, L.): The effect of strain and replacement of dietary fish meal by wheat gluten
2012
Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus
2006
Modelling of Atlantic salmon (Salmo salar L.) behaviour in sea-cages: A Lagrangian approach
2008
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
2004
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
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Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review
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Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)
2004
Dietary protein requirement for young turbot (Scophthalmus maximus L.)
2003
Nitrous Oxide (N2O) Emission from Aquaculture: A Review
2012 Standout
Works of Ståle J. Helland being referenced
The relation between the functions of 9-beta-D-arabinofuranosyladenine as inactivator and substrate of S-adenosylhomocysteine hydrolase.
1981
Purine‐induced expression of urate oxidase and enzyme activity in Atlantic salmon (Salmo salar)
2006
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods
1998
Energy, protein and amino acid requirements for maintenance and efficiency of utilization for growth of Atlantic salmon post-smolts determined using increasing ration levels
2010
Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal
1999
Neurotoxicity of deoxycoformycin: effect of constant infusion on adenosine deaminase, adenosine, 2'-deoxyadenosine and monoamines in the mouse brain
1983
Influence of high contents of dietary soybean oil on growth, feed utilization, tissue fatty acid composition, heart histology and standard oxygen consumption of Atlantic salmon (Salmo salar) raised at two temperatures
2002
Growth variation and fin damage in Atlantic cod (Gadus morhua L.) fed at graded levels of feed restriction
2006
Growth, feed utilization and body composition of juvenile Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in the ratio between the macronutrients
1998
A simple method for the measurement of daily feed intake of groups of fish in tanks
1996
Macronutrient utilization by Atlantic halibut (Hippoglossus hippoglossus): diet digestibility and growth of 1 kg fish
1998
Growth, feed utilization and body composition in two size groups of Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in protein and carbohydrate content
2005
Energy and nitrogen partitioning in 250 g Atlantic cod (Gadus morhua L.) given graded levels of feed with different protein and lipid content
2007
Evaluation of Growth Performance and Whole-body Composition of Juvenile Hybrid Striped Bass Morone chrysops�נMorone saxatilis and Red Drum Sciaenops ocellatus Fed High-protein and High-lipid Diets
2006
Problems associated with the present use of menadione sodium bisulfite and vitamin A in diets for Atlantic salmon
1991
Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations
2006
Effects of season and maternal food on Calanus finmarchicus reproduction, with emphasis on free amino acids
2003
Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss
1997
Improved growth and nutrient utilisation in Atlantic salmon (Salmo salar) fed diets containing a bacterial protein meal
2006
Dietary supplementation with very long-chain n-3 fatty acids in patients with atopic dermatitis. A double-blind, multicentre study
1994
Changes in Quality of Life in Persons with Eczema and Psoriasis After Treatment in Departments of Dermatology
2006
Threonine requirement for maintenance and efficiency of utilization for threonine accretion in Atlantic salmon smolts determined using increasing ration levels
2012
Modulation of the free amino acid pool and protein content in populations of the brine shrimp Artemia spp.
2000
Renal effects of maintenance low-dose cyclosporin A treatment in psoriasis
1994
Soy protein concentrate in diets for Atlantic halibut (Hippoglossus hippoglossus)
1999
Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)
1999
Replacement of protein by fat and carbohydrate in diets for atlantic salmon (Salmo salar) at the end of the freshwater stage
1997
Coping with exacerbation in psoriasis and eczema prior to admission in a dermatological ward.
2006
S-adenosylhomocysteinase from mouse liver. Catalytic properties at cellular enzyme level.
1980
Full-fat soybean meal in diets for Atlantic halibut: growth, metabolism and intestinal histology
2002
The effects of dietary supplementation with mannanoligosaccharide, fructooligosaccharide or galactooligosaccharide on the growth and feed utilization of Atlantic salmon (Salmo salar)
2008
The influence of replacing fish meal in the diet with fish oil on growth, feed utilization and body composition of Atlantic salmon (Salmo salar) during the smoltification period
1998
Methods to assess optimal nutrient composition of diets for Atlantic salmon
1995