Immediate Impact

10 standout
Sub-graph 1 of 5

Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
1 intermediate paper

Works of Sònia Sánchez-Pérez being referenced

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues
2023
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?
2021

Author Peers

Author Last Decade Papers Cites
Sònia Sánchez-Pérez 195 98 78 11 351
Tracey J. Duguid 282 47 82 8 401
Najat Aattouri 92 40 10 7 360
Ana Lambertos 225 28 70 20 302
C. Nonaka 160 12 8 11 363
Tong Pan 204 31 4 7 305
Kimberley J. Lewis 261 37 4 7 382
Aune Rehema 162 14 15 16 332
Zipi Berkovich 128 60 12 13 404
Maj‐Britt Fruekilde 136 27 82 7 390
Yuexia Liao 152 83 6 25 357

All Works

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Rankless by CCL
2026