Son Chu‐Ky

De novo design of transmembrane β barrels

Role of the lipid bilayer in outer membrane protein folding in Gram-negative bacteria

Review on plant antimicrobials: a mechanistic viewpoint

Biorefineries in circular bioeconomy: A comprehensive review

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Functional analysis of the group A streptococcal luxS/AI-2 system in metabolism, adaptation to stress and interaction with host cells

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining

Aquaculture at the crossroads of global warming and antimicrobial resistance

A 20-year retrospective review of global aquaculture

Genome-Based Taxonomic Classification of the Phylum Actinobacteria

Autoinducer-2-Regulated Genes inStreptococcus mutansUA159 and Global Metabolic Effect of theluxSMutation

A review of integration strategies of lignocelluloses and other wastes in 1st generation bioethanol processes

Bacterial Quorum-Sensing Network Architectures

Allostreptomyces psammosilenae gen. nov., sp. nov., an endophytic actinobacterium isolated from the roots of Psammosilene tunicoides and emended description of the family Streptomycetaceae [Waksman and Henrici (1943)AL] emend. Rainey et al. 1997, emend. Kim et al. 2003, emend. Zhi et al. 2009

Characterization and evaluation of antimicrobial and cytotoxic effects of Streptomyces sp. HUST012 isolated from medicinal plant Dracaena cochinchinensis Lour.

Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation

Absence of Malolactic Activity Is a Characteristic of H⁺-ATPase-Deficient Mutants of the Lactic Acid BacteriumOenococcus oeni

Herbal therapy in small scale aquaculture: an ethnobotanic approach in North Vietnam and Central Java, Indonesia

Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition