Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods

An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability

Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties

Emulsion-Based Delivery Systems for Tributyrin, a Potential Colon Cancer Preventative Agent