Citation Impact
Citing Papers
Saturated but not mono-unsaturated fatty acids induce apoptotic cell death in neonatal rat ventricular myocytes
1997
The Organization, Promoter Analysis, and Expression of the Human PPARγ Gene
1997 Standout
Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance
2003
Embryo Implantation
2000 Standout
Fenofibrate modulates cardiac and hepatic metabolism and increases ischemic tolerance in diet-induced obese mice
2007
Nutrition and health of aquaculture fish
2012 Standout
The peroxisome proliferator activated receptors (PPARs) and their effects on lipid metabolism and adipocyte differentiation
1996
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans
2006
Histological alterations in the liver of sea bream, Sparus aurata L., caused by short‐ or long‐term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source
2004
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Myocardial ischemia-reperfusion injury: a neglected therapeutic target
2013 Standout
Commercial applications of microalgae
2006 Standout
Ursolic acid: An anti‐ and pro‐inflammatory triterpenoid
2008 Standout
Cell Biology of Ischemia/Reperfusion Injury
2012 Standout
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
Ligand binding and co-activator assembly of the peroxisome proliferator-activated receptor-γ
1998 StandoutNature
Polyunsaturated Fatty Acid Suppression of Hepatic Fatty Acid Synthase and S14 Gene Expression Does Not Require Peroxisome Proliferator-activated Receptor α
1997
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
Biology of Dairy Cows During the Transition Period: the Final Frontier?
1999 Standout
Interaction of Cardiovascular Risk Factors with Myocardial Ischemia/Reperfusion Injury, Preconditioning, and Postconditioning
2007
Hypocholesterolemic and antioxidant effects of aqueous extracts from the dried calyx of Hibiscus sabdariffa L. in hypercholesterolemic rats
2005
Apple phytochemicals and their health benefits
2004 Standout
Dietary fatty acids ? The n-6/n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan
1996
Antihyperlipidemic and Biochemical Activities of Mcy Protein in Streptozotocin Induced Diabetic Rats
2015 Standout
Oxidized LDL Regulates Macrophage Gene Expression through Ligand Activation of PPARγ
1998 Standout
Comparison of short- and long-term effects of different dietary fats on the hepatic uptake and metabolism of chylomicron remnants in rats
1998
Dietary Rapeseed Oil Affects the Expression of Genes Involved in Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.)
2005
Inhibition of acetyl-CoA carboxylase by cystamine may mediate the hypotriglyceridemic activity of pantethine
2001
PPARγ signaling and metabolism: the good, the bad and the future
2013 Standout
Dietary Fish Oil and Undaria pinnatifida (Wakame) Synergistically Decrease Rat Serum and Liver Triacylglycerol
2002
PPARγ Is Required for Placental, Cardiac, and Adipose Tissue Development
1999 Standout
Effects of Long-Chain Monounsaturated and n-3 Fatty Acids on Fatty Acid Oxidation and Lipid Composition in Rats
2001
A review of the safety of DHA45-oil
2003
Influence of external, intrinsic and individual behaviour variables on serum 25(OH)D in a German survey
2014
Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats
2003
Adipose Tissue as an Endocrine Organ
2004 Standout
Role of lupeol and lupeol linoleate on lipemic–oxidative stress in experimental hypercholesterolemia
2005
Body Mass Index in the Evaluation of Thyroid Cancer Risk
2009
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4‐dienoyl‐CoA reductase gene expression in rats
1996
Effect of 18∶1n−9, 20∶5n−3, and 22∶6n−3 on lipid accumulation and secretion by atlantic salmon hepatocytes
2005
Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation
1998
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Transcriptional regulation of adipogenesis
2000 Standout
Myocardial Fatty Acid Metabolism in Health and Disease
2010 Standout
Paracrine Mechanisms in Adult Stem Cell Signaling and Therapy
2008 Standout
Comparative effects of α‐ and γ‐linolenic acids on rat liver fatty acid oxidation
1998
The Mechanisms of Action of PPARs
2002 Standout
Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
2003 Standout
Fat and Beyond: The Diverse Biology of PPARγ
2008 Standout
Worldwide Increasing Incidence of Thyroid Cancer: Update on Epidemiology and Risk Factors
2013 Standout
Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs
1996
Fish oil replacement in finfish nutrition
2009 Standout
Congenital rickets.
1990 Standout
Fatty acid productive value and ?-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
2007
Understanding Adipocyte Differentiation
1998 Standout
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation
1999
Hypolipidemic drugs, polyunsaturated fatty acids, and eicosanoids are ligands for peroxisome proliferator-activated receptors α and δ
1997 Standout
Inhibition of Toll-like Receptor and Cytokine Signaling—A Unifying Theme in Ischemic Tolerance
2004 StandoutNobel
Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism
1997
Control of endothelial leukocyte adhesion molecules by fatty acids
1996
Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet
2005
Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata)
2007
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids
1997
Peroxisome Proliferator-Activated Receptors: Nuclear Control of Metabolism*
1999 Standout
β‐Oxidation of 18∶3n−3 in atlantic salmon (Salmo salar L.) hepatocytes treated with different fatty acids
2004
Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia
1998
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Utilization of different dietary lipid sources at high level in herbivorous grass carp (Ctenopharyngodon idella): mechanism related to hepatic fatty acid oxidation
2008
Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference
1999
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
The omega-3 fatty acid docosahexaenoate reduces cytokine-induced expression of proatherogenic and proinflammatory proteins in human endothelial cells.
1994
Triglyceride accumulation protects against fatty acid-induced lipotoxicity
2003 Standout
Works of Sofie Hexeberg being referenced
Serum 1,25-dihydroxy vitamin D is inversely associated with body mass index
2008
A study on lipid metabolism in heart and liver of cholesterol-and pectin-fed rats
1994
Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl‐CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids
2000
Cholesterol induced lipid accumulation in myocardial cells of rats
1993
Tetradecylthioacetic acid reduces the amount of lipid droplets, induces megamitochondria formation and increases the fatty acid oxidation in rat heart
1995
Intravenous lipid infusion results in myocardial lipid droplet accumulation combined with reduced myocardial performance in heparinized rabbits
1995
Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats.
1993
The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis
1993