Sofia Taylor

Angiogenic and Osteogenic Potential of Bone Repair Cells for Craniofacial Regeneration

Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition

Peanuts as functional food: a review

Bone regeneration: current concepts and future directions

Consensus Guidelines for Managing Postoperative Nausea and Vomiting

The natural history of peanut allergy

Multimodal strategies to improve surgical outcome

Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Allergic Rhinitis and Its Impact on Asthma

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

Clinical effects of sulphite additives

Bone Tissue Engineering: Recent Advances and Challenges

Identification of a Brazil-Nut Allergen in Transgenic Soybeans

Assessment of the allergenic potential of foods derived from genetically engineered crop plants*

A quantitative systematic review of ondansetron in treatment of established postoperative nausea and vomiting

Impact of covert duplicate publication on meta-analysis: a case study

Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life

Multiplicity of allergens in peanuts

Luminescent Chemodosimeters for Bioimaging

Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity

Microbiological Aspects of Ozone Applications in Food: A Review

Food allergies and other food sensitivities.

Efficacy of minimally invasive techniques for enhancement of fracture healing: evidence today

Sulfite sensitivity: significance in human health.

Food allergy: a practice parameter

Ozone for control of post-harvest decay of table grapes caused byRhizopus stolonifer

A Simplified Risk Score for Predicting Postoperative Nausea and Vomiting 

Instrumented fusion of thoracolumbar fracture with type I mineralized collagen matrix combined with autogenous bone marrow as a bone graft substitute: a four-case report

Allergenicity of various peanut products as determined by RAST inhibition

374 Detection of sulfite residues in restaurant salads

A critical evaluation of clinical trials in reactions to sulfites

Soybean oil is not allergenic to soybean-sensitive individuals

Peanut oil is not allergenic to peanut-sensitive individuals