Citation Impact
Citing Papers
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Physical–Chemical Properties of Biogenic Selenium Nanostructures Produced by Stenotrophomonas maltophilia SeITE02 and Ochrobactrum sp. MPV1
2018 Standout
Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review
2018
Antimicrobial activity of biogenically produced spherical Se‐nanomaterials embedded in organic material against Pseudomonas aeruginosa and Staphylococcus aureus strains on hydroxyapatite‐coated surfaces
2017
Food processing for the improvement of plant proteins digestibility
2019
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
2021 Standout
New Approaches in Non-thermal Processes in the Food Industry
2016
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Works of Sofia Pereira being referenced
Confocal laser scanning microscopy analysis of S. epidermidis biofilms exposed to farnesol, vancomycin and rifampicin
2012
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
2015