Sofia Duarte

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area

Enhanced Apoptotic Death of Erythrocytes Induced by the Mycotoxin Ochratoxin A

Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa

Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Cephalosporin antibiotics in the aquatic environment: A critical review of occurrence, fate, ecotoxicity and removal technologies

Exposure and risk assessment for ochratoxin A and fumonisins in Japan

Recent advances in gold nanoparticles-based biosensors for food safety detection

Mycotoxins: Occurrence, toxicology, and exposure assessment

Age Sensitivity of NFκB Abundance and Programmed Cell Death in Erythrocytes Induced by NFκB Inhibitors

Mechanisms and pathophysiological significance of eryptosis, the suicidal erythrocyte death

Evaluating Weight of Evidence in the Mystery of Balkan Endemic Nephropathy

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence

Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period

Toxicity of Ochratoxin A and Its Modulation by Antioxidants: A Review

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods

Multifunctional Peroxidase-Encapsulated Nanoliposomes: Bioetching-Induced Photoelectrometric and Colorimetric Immunoassay for Broad-Spectrum Detection of Ochratoxins

Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

Food safety implications of ochratoxin A in animal-derived food products

Human ochratoxin A biomarkers—From exposure to effect

Ochratoxin A in feed of food-producing animals: An undesirable mycotoxin with health and performance effects

Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

Human and Veterinary Antibiotics Used in Portugal—A Ranking for Ecosurveillance

Ochratoxin A in Portugal: A Review to Assess Human Exposure