Simone Cantamessa

Induced Systemic Resistance by Beneficial Microbes

The role of biostimulants and bioeffectors as alleviators of abiotic stress in crop plants

Over-expression of chickpea glutaredoxin (CaGrx) provides tolerance to heavy metals by reducing metal accumulation and improved physiological and antioxidant defence system

Current status and future challenges in implementing and upscaling vertical farming systems

Plant–microbiome interactions: from community assembly to plant health

Gibberellin secreting rhizobacterium, Pseudomonas putida H-2-3 modulates the hormonal and stress physiology of soybean to improve the plant growth under saline and drought conditions

Harnessing Host-Vector Microbiome for Sustainable Plant Disease Management of Phloem-Limited Bacteria

Mycorrhiza-Induced Resistance and Priming of Plant Defenses

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

Microbe-Plant Growing Media Interactions Modulate the Effectiveness of Bacterial Amendments on Lettuce Performance Inside a Plant Factory with Artificial Lighting

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

Lettuce (Lactuca sativa L. var. Sucrine) Growth Performance in Complemented Aquaponic Solution Outperforms Hydroponics

Plant growth-promoting rhizobacteria act as biostimulants in horticulture

Physiological and biochemical markers for screening salt tolerant quinoa genotypes at early seedling stage

Effects of the Combinations of Rhizobacteria, Mycorrhizae, and Seaweed, and Supplementary Irrigation on Growth and Yield in Wheat Cultivars

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Comparative analysis of salt stress, duration and intensity, on the chloroplast ultrastructure and photosynthetic apparatus in Thellungiella salsuginea

Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study

AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels

Effects of Pseudomonas putida S1Pf1Rif Against Chrysanthemum Yellows Phytoplasma Infection

Increased plant tolerance against chrysanthemum yellows phytoplasma (‘ Candidatus Phytoplasma asteris’) following double inoculation with Glomus mosseae BEG12 and Pseudomonas putida S1Pf1Rif

Salinity tolerance of quinoa (Chenopodium quinoa Willd) as assessed by chloroplast ultrastructure and photosynthetic performance

Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization

The morphogenic responses and phytochelatin complexes induced by arsenic in Pteris vittata change in the presence of cadmium