Simona Spada

The consistent burden in published estimates of delirium occurrence in medical inpatients over four decades: a systematic review and meta-analysis study

Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach

ω-6 Polyunsaturated fatty acids extend life span through the activation of autophagy

Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen

Delirium in elderly people

Perspective on the safety and effectiveness of conjugated linoleic acid

Fatty acids and breast cancer: Sensitization to treatments and prevention of metastatic re-growth

Conjugated linoleic acid isomers: Differences in metabolism and biological effects

An overview of application of silver nanoparticles for biomaterials in dentistry

Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals

An ACE Unit With a Delirium Room May Improve Function and Equalize Length of Stay Among Older Delirious Medical Inpatients

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

Gut Microbiota in Health and Disease

The interaction between breed and diet on CLA and fatty acids content of milk fat of four sheep breeds kept indoors or at grass

Diet-Derived Short Chain Fatty Acids Stimulate Intestinal Epithelial Cells To Induce Mucosal Tolerogenic Dendritic Cells

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Generation of high-efficient biochar for dye adsorption using frass of yellow mealworms (larvae of Tenebrio molitor Linnaeus) fed with wheat straw for insect biomass production

Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors

Risk‐of‐bias VISualization (robvis): An R package and Shiny web app for visualizing risk‐of‐bias assessments

The Controversial Role of Human Gut Lachnospiraceae

Low density lipoproteins mediated nanoplatforms for cancer targeting

Effect of different pastures on CLA content in milk and sheep cheese

Modulation of lipid metabolism and vitamin A by conjugated linoleic acid

Characterization of conjugated linoleic acid and its metabolites by RP-HPLC with diode array detector

Conjugated Linoleic Acid Isomers and Mammary Cancer Prevention

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese

[Acute confusion in the geriatric patient].

Effect of freezing and drying processes on the molecular traits of edible yellow mealworm

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep