Citation Impact
Citing Papers
Studies on Ochratoxins
1973
Experimental aflatoxicosis in swine: morphological and clinical pathological results.
1981
Global food losses and food waste: extent, causes and prevention.
2011 Standout
Oral diseases: a global public health challenge
2019 Standout
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Estimating US dairy clinical disease costs with a stochastic simulation model
2016 Standout
The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere
2001
Do vitamin E supplements in diets for laboratory animals jeopardize findings in animal models of disease?
1999
Effects of a Hydrated Sodium Calcium Aluminosilicate on Growing Turkey Poults During Aflatoxicosis
1991
Tasco-Forage: IV. Influence of a seaweed extract applied to tall fescue pastures on sensory characteristics, shelf-life, and vitamin E status in feedlot-finished steers.
2001
The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat
1997
‘Maximising shareholder value’: a detailed insight into the corporate political activity of the Australian food industry
2017
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
2007
Current research in meat color
2005 Standout
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour
2007
Nutrition and health of aquaculture fish
2012 Standout
Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults
2009 Standout
Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure
2017
Endogenous skeletal muscle antioxidants
1994
Molecular Breeding for Nutritionally Enriched Maize: Status and Prospects
2020
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2008
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
2003
Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing
2009
Effect of dietary β-carotene supplementation on beef color stability during display of two muscles from Japanese Black steers
2002
Antioxidative peptides from food proteins: A review
2010 Standout
Effect of dietary vitamin E on pigment and lipid stability of frozen beef: A kinetic analysis
1994
The effects of antioxidant combinations on color and lipid oxidation in n−3 oil fortified ground beef patties
2005
Adjuvant System AS03 containing α-tocopherol modulates innate immune response and leads to improved adaptive immunity
2011
Effects of fatty acids on meat quality: a review
2003 Standout
Antioxidant status affects color stability and tenderness of calcium chloride-injected beef.
2001
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Evaluation of Factors Associated with Increased Dairy Cow Mortality on United States Dairy Operations
2008
Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain1
2004
Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef
2010
Role of antioxidants and trace elements in health and immunity of transition dairy cows
2008
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter
2002
Vaccine adjuvants – understanding molecular mechanisms to improve vaccines
2014 StandoutNobel
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
The significance of pre-slaughter stress and diet on colour and colour stability of pork
2003
Influence of early postmortem protein oxidation on beef quality1
2004
Role of Vitamin E and Selenium in Host Defense Against Mastitis
1993
Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows
2013
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Physiological Changes at Parturition and Their Relationship to Metabolic Disorders
1997 Standout
Production of low fat french-fries with single and multi-layer hydrocolloid coatings
2012
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil
2004
Effects of selenium and vitamin E on the immune responses of domestic animals
1996
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
2006
Antioxidative effects of cottonseed meals as evaluated in cooked meat
2001
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
A 100-Year Review: Mastitis detection, management, and prevention
2017 Standout
Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat
1997
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions
2004 Standout
Effect of injection of β-carotene or vitamin E and selenium on fertility of lactating dairy cows
1998
Global diets link environmental sustainability and human health
2014 StandoutNature
Risk assessment of the mycotoxin zearalenone
1987 Standout
Prevalence of lymphoreticular prion protein accumulation in UK tissue samples
2004
Porcine oxymyoglobin and lipid oxidation in vitro
2003
Effect of antioxidants on stabilization of meat products fortified with n− 3 fatty acids
2005
Factors of significance for pork quality—a review
2003
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review
2007 Standout
Effects of dietaryn-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
2004
Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle
2002 Standout
Vitamin E and Selenium Supplementation Reduces Plasma Cortisol and Oxidative Stress in Dystocia-Affected Buffaloes
2007
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review
2001
Selenium in the Environment, Metabolism and Involvement in Body Functions
2013 Standout
Effect of Antioxidants and Cooking on Stability of n‐3 Fatty Acids in Fortified Meat Products
2006
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2013
Effect of Feeding Fusarium Roseum F. Sp. Graminearum Contaminated Corn and the Mycotoxin F-2 on the Growing Chick and Laying Hen ,
1971
Seaweed extract stimuli in plant science and agriculture
2010 Standout
The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties
2003
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed
2008
The sources, fate, and toxicity of chemical warfare agent degradation products.
1999
Dietary Vitamin E Enhances Color and Display Life of Frozen Beef from Holstein Steers
1993
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Review: Lipid and myoglobin oxidations in muscle foods
2008
Mycotoxins
2003 Standout
Transfusion-related mortality: the ongoing risks of allogeneic blood transfusion and the available strategies for their prevention
2009 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Dietary vitamin E requirement of grouper, Epinephelus malabaricus, at two lipid levels, and their effects on immune responses
2005
Induction of Redox Instability of Bovine Myoglobin by Adduction with 4-Hydroxy-2-nonenal
2003
Reflectance at 610 nanometers estimates oxymyoglobin content on the surface of ground beef
2003
Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef
2002
Polycyclic hydrocarbon‐produced toxicity, transformation, and chromosomal aberrations as a function of aryl hydrocarbon hydroxylase activity in cell cultures
1972
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Effect of vacuum and modified atmosphere packaging on the quality of pork loin
2004
Effect of pre-slaughter rations of forage and/or concentrates on the composition and quality of retail packaged beef
2003
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Multifunctional metal–organic framework catalysts: synergistic catalysis and tandem reactions
2016 Standout
Arene Oxides: A New Aspect of Drug Metabolism
1974 StandoutScience
Nutrition and fertility in ruminant livestock
2005
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Seaweed extracts as biostimulants in horticulture
2015 Standout
Long-term effects of dietary cottonseed meal on growth and reproductive performance of rainbow trout: Three-year study
2005
Role of food processing in food and nutrition security
2016
Seaweed Extracts as Biostimulants of Plant Growth and Development
2009 Standout
Effect of Freezing and Microbial Growth on Myoglobin Derivatives of Beef
1999
Obesity: global epidemiology and pathogenesis
2019 Standout
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E
1995
THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW
1990
Potential of biobased materials for food packaging
1999 Standout
Natural Antioxidants Preserve the Lipid Oxidative Stability of Minimally Processed Avocado Purée
2005
Works of Simon Williams being referenced
Effects of vitamin E on mammary and blood leukocyte function, with emphasis on Chemotaxis, in periparturient dairy cows
1996
Visual and Spectrophotometric Evaluations of Beef Color Stability
1992
Effect of Supplementing Periparturient Cows with Vitamin E on Distribution of α-Tocopherol in Blood
1992
Vitamin E as an Adjuvant in an Escherichia coli J5 Vaccine
1993
Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.
1996
Vitamin E supplementation of cattle and shelf-life of beef for the Japanese market.
1997
Long-term Effects of Gossypol and Vitamin E in the Diets of Dairy Bulls
1998
Serum α-tocopherol concentration in sheep after intramuscular injection of DL-α-tocopherol
1992
α-Tocopherol concentrations in serum and tissues of sheep fed different sources of vitamin E
1992
Effects of gossypol from cottonseed meal and dietary vitamin E on the reproductive characteristics of superovulated beef heifers
2002
Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability
1992
Effect of Dietary Fat and Vitamin E on α-Tocopherol and β-Carotene in Blood of Peripartum Cows
1994
Titration of fresh meat color stability and malondialdehyde development with Holstein steers fed vitamin E-supplemented diets.
1996
Effects on performance, tissue integrity, and metabolism of vitamin E supplementation for beef heifers fed a diet that contains gossypol.
1998
Reproductive effects of feeding gossypol and vitamin E to bulls.
1998
Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef
1993
Effect of phenobarbital pretreatment on the ability of aflatoxin B1 to inhibit ribonucleic acid synthesis in rat liver
1970
Dietary Supplementation of Vitamin E to Feedlot Cattle Affects Beef Retail Display Properties
1995
Dietary α‐Tocopheryl Acetate Enhances Beef Quality in Holstein and Beef Breed Steers
1993
Short-term toxicity studies of rats fed triethyl phosphate in the diet
1968
The incursion of ‘Big Food’ in middle-income countries: a qualitative documentary case study analysis of the soft drinks industry in China and India
2015
Biochemical effects of aflatoxin in pigs
1969
Aflatoxin Susceptibility in Various Breeds of Poultry
1970
Improvement of Pigment and Lipid Stability in Holstein Steer Beef by Dietary Supplementation with Vitamin E
1989
VITAMIN E SUPPLEMENTATION EFFECTS ON COLOR AND LIPID STABILITY OF WHOLE AND GROUND LAMB
1997
Jugular venous emboli of brain tissue induced in sheep by the use of captive bolt guns
2001
α‐Tocopherol and Ascorbate Delay Oxymyoglobin and Phospholipid Oxidation In Vitro
1993
Dietary α‐Tocopheryl Acetate Contributes to Lipid Stability in Cooked Beef
1994
Vitamin E supplementation for the ruminant
1996
‘Big Food’: taking a critical perspective on a global public health problem
2015