Citation Impact
Citing Papers
Does Digital Scholarship through Online Lectures Affect Student Learning
2015
A 20-year retrospective review of global aquaculture
2021 StandoutNature
China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption
2020
Why do people purchase from food delivery apps? A consumer value perspective
2021
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
The effect of online learning on communication between instructors and students during Covid-19 pandemic
2020 Standout
A cross-cultural study of wine consumers with respect to health benefits of wine
2013
Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study
2023 Standout
Works of Simon Somogyi being referenced
An examination of the attitudes and behaviours of ethnic Chinese wine consumers: an exploratory study
2007
Purpose and preference in educational podcasting
2010
Food choice in the e-commerce era
2020
General image, perceptions and consumer segments of luxury seafood in China
2018