Simon Irvin

Effects of mannan oligosaccharide dietary supplementation on performances of the tropical spiny lobsters juvenile (Panulirus ornatus, Fabricius 1798)

The use of vertical constructed wetland and ultrasound in aquaponic systems

Probiotics and prebiotics associated with aquaculture: A review

Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential

A 20-year retrospective review of global aquaculture

Hydroponic systems and water management in aquaponics: A review

Fish oil replacement in finfish nutrition

Nitrogen budget and effluent nitrogen components in aquaponics recirculation system

Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability

The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds

Effects of different seaweed diets on growth, digestibility, and ammonia-nitrogen production of the sea cucumber Apostichopus japonicus (Selenka)

Nutrient and microbial dynamics in high-intensity, zero-exchange shrimp ponds in Belize

Effects of dietary fish oil replacement with vegetable oils on growth and tissue fatty acid composition of humpback grouper, Cromileptes altivelis (Valenciennes)

Challenges of Sustainable and Commercial Aquaponics

Effect of natural production in a zero exchange suspended microbial floc based super-intensive culture system for white shrimp Litopenaeus vannamei

Engineering analysis of the stoichiometry of photoautotrophic, autotrophic, and heterotrophic removal of ammonia–nitrogen in aquaculture systems

The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities

Effects of white shrimp, Litopenaeus vannamei (Boone), and Nile tilapia, Oreochromis niloticus L., stocking density on growth, nutrient conversion rate and economic return in integrated closed recirculation system

An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp,Penaeus monodon- why do genetically selected shrimp grow faster?

Apparent digestibility of selected marine and terrestrial feed ingredients for tropical spiny lobster Panulirus ornatus

Feed Containing Novacq Improves Resilience of Black Tiger Shrimp, Penaeus Monodon, to Gill‐associated Virus‐induced Mortality

Response of the tropical spiny lobster Panulirus ornatus to protein content of pelleted feed and to a diet of mussel flesh

Water immersion time reduces the preference of juvenile tropical spiny lobster Panulirus ornatus for pelleted dry feeds and fresh mussel

The effect of feeding frequency on water quality and growth of the black tiger shrimp (Penaeus monodon)

Comparison of diets for the tropical spiny lobster Panulirus ornatus: astaxanthin-supplemented feeds and mussel flesh

Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon

Development of a pelleted feed for juvenile tropical spiny lobster (Panulirus ornatus): response to dietary protein and lipid

Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention