Simon Ballance

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Algae as nutritional and functional food sources: revisiting our understanding

Ultrasound-assisted extraction and structural characterization by NMR of alginates and carrageenans from seaweeds

Aluminium and iron burdens of aquatic biota in New Zealand streams contaminated by acid mine drainage: effects of trophic level

Sequence analysis of alginate-derived oligosaccharides by negative-ion electrospray tandem mass spectrometry

Adsorption of dyes and heavy metal ions by chitosan composites: A review

Investigation of 3D printing of apple and edible rose blends as a dysphagia food

Organic Growing Media: Constituents and Properties

In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

Periodate oxidation of polysaccharides for modification of chemical and physical properties

Bioplastic made from seaweed polysaccharides with green production methods

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Achieving environmentally sustainable growing media for soilless plant cultivation systems – A review

Alginate Sequencing: An Analysis of Block Distribution in Alginates Using Specific Alginate Degrading Enzymes

Acid mine drainage formation, control and treatment: Approaches and strategies

Review of Passive Systems for Acid Mine Drainage Treatment

Cell-wall polysaccharides play an important role in decay resistance of Sphagnum and actively depressed decomposition in vitro

Application of high-performance anion-exchange chromatography with pulsed amperometric detection and statistical analysis to study oligosaccharide distributions – a complementary method to investigate the structure and some properties of alginates

Preparation of high purity monodisperse oligosaccharides derived from mannuronan by size-exclusion chromatography followed by semi-preparative high-performance anion-exchange chromatography with pulsed amperometric detection

Accumulation of aluminium by the freshwater crustacean Asellus aquaticus in neutral water

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Determination of average degree of polymerisation and distribution of oligosaccharides in a partially acid-hydrolysed homopolysaccharide: A comparison of four experimental methods applied to mannuronan

Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

An evaluation of tritium and fluorescence labelling combined with multi-detector SEC for the detection of carbonyl groups in polysaccharides