Silvia Testi

Onion Powder in the Diet of the Olive Flounder, Paralichthys olivaceus: Effects on the Growth, Body Composition, and Lysozyme Activity

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Effects of dietary β-1, 3 glucan on innate immune response of large yellow croaker, Pseudosciaena crocea

Nutrition and health of aquaculture fish

Mutations in presenilin 2 and its implications in Alzheimer’s disease and other dementia-associated disorders

Comprehensive Review on Alzheimer’s Disease: Causes and Treatment

Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea

Thermometers and Barometers for Volcanic Systems

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Experimental Crystallization of a High-K Arc Basalt: the Golden Pumice, Stromboli Volcano (Italy)

Lysozyme: an important defence molecule of fish innate immune system

Fish immune system and its nutritional modulation for preventive health care

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)

Persistent polybaric rests of calc-alkaline magmas at Stromboli volcano, Italy: pressure data from fluid inclusions in restitic quartzite nodules

Toward the Authentication of European Sea Bass Origin through a Combination of Biometric Measurements and Multiple Analytical Techniques

Autosomal Dominant Alzheimer's Disease with Early Frontal Lobe Involvement Associated with the Met239Ile Mutation of Presenilin 2 Gene