Sicong Tu

Plant biostimulants: Definition, concept, main categories and regulation

Mangiferin: a natural miracle bioactive compound against lifestyle related disorders

Machine learning in agriculture domain: A state-of-art survey

Crop yield prediction using machine learning: A systematic literature review

Artificial Intelligence in Education: AIEd for Personalised Learning Pathways

Film formation and deposition methods of edible coating on food products: A review

Hygienic assessment of population health risks caused by combined oral introduction of heavy metals

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Protocatechuic acid induces cell death in HepG2 hepatocellular carcinoma cells through a c-Jun N-terminal kinase-dependent mechanism

Fabrication of flexible self-standing all-cellulose nanofibrous composite membranes for virus removal

Fading positive effect of biochar on crop yield and soil acidity during five growth seasons in an Indonesian Ultisol

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

Cellulose Nanowhiskers and Fiber Alignment Greatly Improve Mechanical Properties of Electrospun Prolamin Protein Fibers

Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries

Chitosan as a promising natural compound to enhance potential physiological responses in plant: a review

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life

A systematic literature review on machine learning applications for sustainable agriculture supply chain performance

Computer vision technology in agricultural automation —A review

Effects of microRNA-139 on myocardial cell injury induced by oxidative stress.

Machine Learning in Agriculture: A Review

Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)

Comprehensive Review of Artificial Neural Network Applications to Pattern Recognition

Machine learning-based approach: global trends, research directions, and regulatory standpoints

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review

A methodology for fresh tomato maturity detection using computer vision

Induced systemic resistance in tomato (Solanum lycopersicum) against Botrytis cinerea by biochar amendment involves jasmonic acid signaling

Evaluation of biological contaminants in foods by hyperspectral imaging: A review

Study of sewage sludge pyrolysis liquids using comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism

A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi

Analysis of the influence of sulfur-fumigation on the volatile components of Angelicae sinensis Radix by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

Protective Effects of Taiwan Crude Drugs on Experimental Liver Injuries

Heat Treatment in Combination with Antagonistic Yeast Reduces Diseases and Elicits the Active Defense Responses in Harvested Cherry Tomato Fruit

Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii

Profiling and Characterization of Volatile Components from Non-Fumigated and Sulfur-Fumigated Flos Lonicerae Japonicae Using Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometry Coupled with Chemical Group Separation

Infrared and Raman Spectroscopic Characterization of Structural Changes in Albumin, Globulin, Glutelin, and Prolamin during Rice Aging

Wound-induced H2O2 and resistance to Botrytis cinerea decline with the ripening of apple fruit

Hepatoprotective Effect of Superfine Particles of Herbal Medicine against CCl₄-Induced Acute Liver Damage in Rats

A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

Differentiation of deciduous-calyx and persistent-calyx pears using hyperspectral reflectance imaging and multivariate analysis

Non-destructive internal quality assessment of eggs using a synthesis of hyperspectral imaging and multivariate analysis