Citation Impact
Citing Papers
The Anatomy and Taxonomy of Protein Structure
1981 Standout
Serum Albumin
1985 Standout
An energy-minimized casein submicelle working model
1994
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Structure and Stability of Bovine Casein Micelles
1992
Structural Studies on Casein Micelles of Human Milk: Dissociation of β-Casein of Different Phosphorylation Levels Induced by Cooling and Ethylenediaminetetraacetate
1997
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Improving enzymes by using them in organic solvents
2001 StandoutNature
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Nutrients, phytochemicals and antioxidant activities of 26 kidney bean cultivars
2016
The minerals of milk
2005 Standout
PROTEIN FOLDING: The Endgame
1997 StandoutNobel
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
1998 Standout
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
2005 Standout
Bioorganometallic Chemistry of Ferrocene
2004 Standout
Molecular characteristics of recombinant human CD4 as deduced from polymorphic crystals.
1990 StandoutNobel
Physicochemical characterization of calcium-supplemented skim milk
2003
FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES
1973
Intensity fluctuation spectroscopy of laser light scattered by solutions of spherical viruses. R17, Q.beta., BSV, PM2, and T7. I. Light-scattering technique
1974
Hydration of Proteins and Polypeptides
1974
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
2008 Standout
Mineral and protein equilibria between the colloidal and soluble phases of milk at low temperature
1981
Phosphoproteins
1974
X-ray studies of water in crystals of lysozyme
1983 StandoutNobel
Functionality of oilseed protein products: A review
2006
Current Milk Protein Manufacturing Processes
1975
Chemistry of Milk Proteins in Food Processing
1975
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
A Field Guide to Foldamers
2001 Standout
The effects of different cations on the physicochemical characteristics of casein micelles
2005
The purified product of the transforming gene of avian sarcoma virus phosphorylates tyrosine.
1980 StandoutNobel
Functional properties of proteins in foods: A survey
1976 Standout
Functional properties of soy proteins
1979 Standout
Surface Hydrophobicity of αs1 -I, αs1 -Casein A and B and Its Implications in Cheese Structure
1982
Selective dephosphorylation of proteins containing phosphotyrosine by alkaline phosphatases.
1981 StandoutNobel
Works of Shuyan Lin being referenced
Preparation and Properties of an Alcohol-Precipitated Whey Protein Concentrate
1970
PROCESSING WHEY‐TYPE BY‐PRODUCT LIQUIDS FROM COTTONSEED PROTEIN ISOLATION WITH ULTRAFILTRATION AND REVERSE OSMOSIS MEMBRANES
1977
Molecular Weights of Fractionated Bovine Milk Casein Micelles from Analytical Ultracentrifugation and Diffusion Measurements
1973
Inelastic light-scattering study of the size distribution of bovine milk casein micelles
1971
Protein and oil content of soybeans from different geographic locations
1988
Fractionation of Skimmilk Casein Micelles by Rate-Zone and Isopycnic-Zone Ultracentrifugation in Sucrose Gradients
1971
Effect of calcium ion on the structure of native bovine casein micelles
1972