Citation Impact
Citing Papers
Targeting Mitochondria with Avocatin B Induces Selective Leukemia Cell Death
2015
Effect of aquaculture on world fish supplies
2000 StandoutNature
The lipid composition and biochemistry of freshwater fish
1987 Standout
On-line coupled dynamic sonication-assisted extraction–liquid chromatography for the determination of phenolic acids in Lamiaceae herbs
2008
Marine natural products
1990 Standout
Omega-3 fatty acids in health and disease and in growth and development
1991 Standout
4‐Hydroxynonenal: A membrane lipid oxidation product of medicinal interest
2007
Partial characterization of glycosphingolipids of Agelas sponges in their peracetylated form by liquid secondary ionization mass spectrometry and high‐performance liquid chromatography combined with direct electrospray ionization mass spectrometric detection
2004
Deletion of Nrf2 leads to rapid progression of steatohepatitis in mice fed atherogenic plus high-fat diet
2012
Effect of different types of heat processing on chemical changes in tuna
2010
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
Application of support vector machines to 1H NMR data of fish oils: methodology for the confirmation of wild and farmed salmon and their origins
2007
The biochemistry and medical significance of the flavonoids
2002 Standout
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Biodegradation aspects of Polycyclic Aromatic Hydrocarbons (PAHs): A review
2009 Standout
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
A review of the relaxant effect of various medicinal plants on tracheal smooth muscle, their possible mechanism(s) and potency
2015
Antioxidant Activity of the Labiatae
1998
The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage
2003
Antioxidative constituents in Heterotheca inuloides
1997
Antioxidant activity of food constituents: an overview
2011
Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women
1991
The Nrf2 regulatory network provides an interface between redox and intermediary metabolism
2014 Standout
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
2010 Standout
Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues
2003
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
PHD3 Loss in Cancer Enables Metabolic Reliance on Fatty Acid Oxidation via Deactivation of ACC2
2016 StandoutNobel
The importance of the ratio of omega-6/omega-3 essential fatty acids
2002 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations
2006
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Edible oils: discrimination by 1H nuclear magnetic resonance
2003
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Roasting influences on molecular species of triacylglycerols in sesame seeds (Sesamum indicum)
2000
Microwave food processing—A review
2013 Standout
The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
2008 Standout
Liquid-phase oxidation of 1-methoxy-2-propanol with air
1991
Improving Protein Expression, Stability, and Function with ProteinMPNN
2024 StandoutNobel
Oxidation of Alcohols with Molecular Oxygen on Solid Catalysts
2004 Standout
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Significance of biogenic amines to food safety and human health
1996
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Anti-inflammatory Thiazine Alkaloids Isolated from the New Zealand AscidianAplidiumsp.: Inhibitors of the Neutrophil Respiratory Burst in a Model of Gouty Arthritis
2007
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers
2004
OXIDATIVE STABILITY OF FRESH AND HEAT‐PROCESSED DARK AND LIGHT MUSCLES OF MACKEREL (Scomber scombrus)
1996
Microwave roasting effects on the oxidative stability of oils and molecular species of triacylglycerols in the kernels of pumpkin (Cucurbita spp.) seeds
2005
Recent development in the treatment of oily sludge from petroleum industry: A review
2013 Standout
Effect of Chitosan on the Biological Properties of Sweet Basil (Ocimum basilicumL.)
2005
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 Standout
Natural antioxidants from herbs and spices
2006
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
The influence of triacylglycerol structure on the oxidative stability of polyunsaturated oils
2008
Spices as antioxidants
1995
Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
2004 Standout
Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans
1997
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Lower ratio of n-3 to n-6 fatty acids in cultured than in wild fish
1990
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Stabilisation of edible oils with natural antioxidants
2001
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables
2005
Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions
2004
Characterization of Fucoxanthin and Fucoxanthinol Esters in the Chinese Surf Clam, Mactra chinensis
2007
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Quality characteristics of sesame seeds and by-products
2006 Standout
Oxidative stability of sunflower oils differing in unsaturation degree during long‐term storage at room temperature
2004
Antioxidant Activity of Potato Peel Extracts in a Fish‐Rapeseed Oil Mixture and in Oil‐in‐Water Emulsions
2010
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
2022
Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal
2014 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Effect of supplementing feed with oregano and/orα-tocopheryl acetate on growth of broiler chickensand oxidative stability of meat
2005
Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α‐tocopherol
1993
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
EFFECTS OF DOCOSAHEXAENOIC ACID POSITIONAL DISTRIBUTION ON THE OXIDATIVE STABILITY OF MODEL TRIACYLGLYCEROL IN WATER EMULSION
2009
Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress
2019
Liquid phase oxidation of 1-methoxy-2-propanol with air
1991
Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing
2007
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
A malonylated anthocyanin and flavonols in blue Meconopsis flowers
2001
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Shun Wada being referenced
Quantification and comparison of some natural sphingomyelins by on-line high-performance liquid chromatography/discharge-assisted thermospray mass spectrometry
1994
Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse
2008
Method for analysis of 4‐hydroxy‐2‐(E)‐nonenal with solid‐phase microextraction
2002
Synergetic effects of cell immobilization in polyurethane foam and use of thermotolerant strain on degradation of mixed hydrocarbon substrate by Prototheca zopfii
2006
Molecular Species of Triglyceride in Fats and Oils
1987
THE SYNERGISTIC ANTIOXIDANT EFFECT of ROSEMARY EXTRACT and ?-TOCOPHEROL IN SARDINE OIL MODEL SYSTEM and FROZEN-CRUSHED FISH MEAT
1992
Repeated batch cultivation of the hydrocarbon-degrading, micro-algal strain Prototheca zopfii RND16 immobilized in polyurethane foam
2008
Changes in Polyamines and Amino Acids in Ascidian Halocynthia roretzi Muscle during Storage.
1992
Effect of age on the modification of rat plasma lipids by fish and soybean oil diets
1985
Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/db Mice
2009
Influence of Rosemary Extract on the Oxidative Stability of Tuna Orbital Oil and on the Effect in vivo of the Oxidized Oil on Rat Liver.
2002
Influence of commercial dietary fatty acids on polyunsaturated fatty acids of cultured freshwater fish and comparison with those of wild fish of the same species
1986
Factors affecting development of rancid off odor in cooked fish meats during storage at 5.DEG.C.
1987
Enhancing the antioxidant effect of α-tocopherol with rosemary in inhibiting catalyzed oxidation caused by Fe2+ and hemoprotein
1993
A comparison of the deterioration in quality of freeze dried flesh of halibut (Hippoglossus stenolepis) during storage in air and nitrogen at low water activities
1990
Changes in histamine contents during the processing of rice-bran pickles of sardine.
1986
Influences of heme pigment, non-heme iron, and nitrite on lipid oxidation in cooked mackerel meat.
1988
Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high‐resolution 1H nuclear magnetic resonance spectroscopy
2000
Improvement of Separation of Triacylglycerol Molecular Species by HPLC with Docosyl bonded Column
1999
Determination of Docosahexaenoic Acid and n-3 Fatty Acids in Fish Oils by High Resolution Proton Nuclear Magnetic Resonance Spectroscopy: Collaborative Study by the Working Group (DHA/NMR subcommittee) Japan Oil Chemists' Society.
2002
Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.)
2003
Influencc of Random Interesterification on the Oxidation Rate of Soybean Oil Triglyceride
1986
Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride
1983