Standout Papers

Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (<i>Citrus sinensis<... 2006 2026 2012 2019 289
  1. Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel (2006)
    Shiming Li, Chih‐Yu Lo et al. Journal of Agricultural and Food Chemistry

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Works of Shiming Li being referenced

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