Shifei Wang

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Pesticides in the environment: Degradation routes, pesticide transformation products and ecotoxicological considerations

Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques

Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea)