Standout Papers

Evolving trends in SERS-based techniques for food quality and safety: A review 2021 2026 2022 2024327
  1. Evolving trends in SERS-based techniques for food quality and safety: A review (2021)
    Lan Jiang, Md Mehedi Hassan et al. Trends in Food Science & Technology

Immediate Impact

33 standout
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Citing Papers

Recent progress and applications of Raman spectrum denoising algorithms in chemical and biological analyses: A review
2024 Standout
Advanced materials in sorbent-based analytical sample preparation
2024 Standout
2 intermediate papers

Works of Sheng Ren being referenced

Rapid and selective detection of Bacillus cereus in food using cDNA-based up-conversion fluorescence spectrum copy and aptamer modified magnetic separation
2021
Evolving trends in SERS-based techniques for food quality and safety: A review
2021 Standout

Author Peers

Author Last Decade Papers Cites
Sheng Ren 285 76 209 220 17 570
Ronglu Dong 264 62 199 314 31 635
Peihuan He 372 47 202 100 21 624
Guoqiang Fang 301 104 225 351 32 643
Wenya Wei 292 102 177 88 26 567
Elodie Dumont 204 53 169 185 40 587
Tehseen Yaseen 253 29 225 276 8 537
Pingyue Wang 265 114 221 73 11 573
Fanfan Yu 249 71 168 293 19 488
Luisa Mandrile 229 57 174 156 26 625
Dianyang Lin 238 132 146 288 31 594

All Works

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2026