Shefali Dobhal

Revolutionizing agriculture with artificial intelligence: plant disease detection methods, applications, and their limitations

From field to table: Ensuring food safety by reducing pesticide residues in food

Development of a loop‐mediated isothermal amplification assay for specific detection of all known subspecies of Clavibacter michiganensis

Survival and growth of foodborne pathogens in pesticide solutions routinely used in leafy green vegetables and tomato production