Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Pharmacological properties of Salvia officinalis and its components
2017 Standout
Microalgae in modern cancer therapy: Current knowledge
2018 Standout
The use of plants in the traditional management of diabetes in Nigeria: Pharmacological and toxicological considerations
2014
The Pharmacological Potential of Rutin
2016 Standout
Textile dye wastewater characteristics and constituents of synthetic effluents: a critical review
2018 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Characterisation of acute toxicity, genotoxicity and oxidative stress posed by textile effluent on zebrafish
2012
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Metastatic non-small-cell lung cancer: ESMO Clinical Practice Guidelines for diagnosis, treatment and follow-up
2016 Standout
Air pollution combustion emissions: Characterization of causative agents and mechanisms associated with cancer, reproductive, and cardiovascular effects
2007
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Supplementary Catechins Attenuate Cooking-Oil-Fumes-Induced Oxidative Stress in Rat Lung
2009
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Preventive effects of Salvia officinalis L. against learning and memory deficit induced by diabetes in rats: Possible hypoglycaemic and antioxidant mechanisms
2016
Crystal structures, DNA-binding and cytotoxic activities studies of Cu(II) complexes with 2-oxo-quinoline-3-carbaldehyde Schiff-bases
2010
Anticancer potential of emodin
2012
Antioxidant and radical scavenging properties of curcumin
2008 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin‐Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium‐Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities
2017
Chapter 6: Lung Cancer in Never Smokers: Epidemiology and Risk Prediction Models
2012
Biological and Chemical Assessment of Antioxidant Activity of Sugar‐Lysine Model Maillard Reaction Products
2005
Anticancer polysaccharides from natural resources: A review of recent research
2012
Thymol attenuates allergic airway inflammation in ovalbumin (OVA)-induced mouse asthma
2014
Rutin decreases lipopolysaccharide-induced acute lung injury via inhibition of oxidative stress and the MAPK–NF-κB pathway
2014
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
2010 Standout
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential
2018
Traditional Chinese Medicine in the Treatment of Patients Infected with 2019-New Coronavirus (SARS-CoV-2): A Review and Perspective
2020 Standout
Metastatic non-small cell lung cancer: ESMO Clinical Practice Guidelines for diagnosis, treatment and follow-up
2018 Standout
Lipid oxidation and improving the oxidative stability
2010 Standout
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Traditional usages, botany, phytochemistry, pharmacology and toxicology of Polygonum multiflorum Thunb.: A review
2014 Standout
Shuang-Huang-Lian exerts anti-inflammatory and anti-oxidative activities in lipopolysaccharide-stimulated murine alveolar macrophages
2013
Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid
2013
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
2010
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
2000 Standout
Modern analytical methods for the detection of food fraud and adulteration by food category
2017
Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
2010
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antioxidants in fruits and vegetables – the millennium’s health
2001
Aloe‐emodin: A review of its pharmacology, toxicity, and pharmacokinetics
2019 Standout
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Monitoring of 2,4‐decadienal in oils and fats used for frying in restaurants in Athens, Greece
2004
Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries
2018
Exploring the potential of nanofertilizers for a sustainable agriculture
2023 Standout
Antioxidant activity and phenolic content of selected fruit seeds
2004 Standout
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Elucidation of the Regulatory Network of Flavonoid Biosynthesis by Profiling the Metabolome and Transcriptome in Tartary Buckwheat
2021
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality
2013
The Influence of Bioactive Oxylipins from Marine Diatoms on Invertebrate Reproduction and Development
2009
Emodin: A Review of its Pharmacology, Toxicity and Pharmacokinetics
2016 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
2019
Effects of Bleaching on the Properties of Roasted Sesame Oil
2005
Emissions of volatile aldehydes from heated cooking oils
2009
Antioxidant activity of water extract of four Harng Jyur (Chrysanthemum morifolium Ramat) varieties in soybean oil emulsion
1999
Extraction and characterization of antioxidant from cocoa by-products
1999
An overview of advances in biomass gasification
2016 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
2016 Standout
Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves
2006
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation
2015 Standout
Content of trans,trans‐2,4‐decadienal in deep‐fried and pan‐fried potatoes
2006
Advances in Copper Complexes as Anticancer Agents
2013 Standout
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
Micronization and nanosizing of particles for an enhanced quality of food: A review
2016
Antioxidants in fruits and vegetables - the millennium's health
2001
Anthraquinones As Pharmacological Tools and Drugs
2016 Standout
Antioxidant capacity of coffees of several origins brewed following three different procedures
2006
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
2018
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of She‐Ching Wu being referenced
Buckwheat Polysaccharide Exerts Antiproliferative Effects in THP-1 Human Leukemia Cells by Inducing Differentiation
2010
Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells
2004
Hepatoprotection of emodin andPolygonum multiflorumagainst CCl4-induced liver injury
2011
Rutin and quercetin, bioactive compounds from tartary buckwheat, prevent liver inflammatory injury
2013
Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard
2005
Mutagenicity and Identification of Mutagenic Compounds of Fumes Obtained from Heating Peanut Oil
2001
Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity
2011
Graptopetalum paraguayenseAmeliorates Airway Inflammation and Allergy in Ovalbumin- (OVA-) Sensitized BALB/C Mice by Inhibiting Th2 Signal
2013
Improvement of the Hypocholesterolemic Activities of Two Common Fruit Fibers by Micronization Processing
2009
Antimutagenic and antimicrobial activities of pu-erh tea
2006
Effects of three biological thiols on antimutagenic and antioxidant enzyme activities
2008
Ice plant (Mesembryanthemum crystallinum) improves hyperglycaemia and memory impairments in a Wistar rat model of streptozotocin‐induced diabetes
2013
Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus alba L.)
1996
Influence of Maillard Reaction Products on DNA Damage in Human Lymphocytes
2002
Reduction of mutagenicity of the fumes from cooking oil by degumming treatment
2003