Standout Papers

Nutritional composition of five cultivars of chinese jujube 2006 2026 2012 2019 317
  1. Nutritional composition of five cultivars of chinese jujube (2006)
    Jinwei Li, Liuping Fan et al. Food Chemistry

Citation Impact

Citing Papers

Chemical Characterization and Anti-inflammatory Activity of Polysaccharides from Zizyphus jujube cv. Muzao
2017
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)
2012
Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison
2021
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
2016
Chemical characterization and Ameliorating effect of polysaccharide from Chinese jujube on intestine oxidative injury by ischemia and reperfusion
2010
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
In vitro antioxidant and antitumor activities of different sulfated polysaccharides isolated from three algae
2013
Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity
2010
Antiproliferation of melanoma cells by polysaccharide isolated from Zizyphus jujuba
2011
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
High-performance liquid chromatography—Two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis
2009
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide
2012 Standout
A Review of Edible Jujube, the Ziziphus jujuba Fruit: A Heath Food Supplement for Anemia Prevalence
2020
Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides
2012
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Purification, partial characterization and bioactivity of sulfated polysaccharides from Grateloupia livida
2016
Extraction optimization, characterization and immunity activity of polysaccharides from Fructus Jujubae
2014
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Isolation, purification and structural characterization of polysaccharide from Acanthopanax brachypus
2015
The protective effect of Zizyphus jujube fruit on carbon tetrachloride-induced hepatic injury in mice by anti-oxidative activities
2009
Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
2016
Structural features, antioxidant and immunological activity of a new polysaccharide (SP1) from sisal residue
2013
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)
2013
Isolation and structural characterization of a polysaccharide from fruits of Zizyphus jujuba cv. Junzao
2012
Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice
2016
Triterpenoids of sour jujube show pronounced inhibitory effect on human tumor cells and antioxidant activity
2014
Screening of a functional polysaccharide from Zizyphus Jujuba cv. Jinsixiaozao and its property
2011
Hepatoprotective effects of polysaccharides extracted from Zizyphus jujube cv. Huanghetanzao
2015
Ethnopharmacological uses, phytochemistry, biological activities, and therapeutic applications of Clinacanthus nutans (Burm. f.) Lindau: A comprehensive review
2017 Standout
Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization
2016
Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits
2011
Possible attenuation of nitric oxide expression in anti-inflammatory effect of Ziziphus jujuba in rat
2011
Optimization of ultrasonic/microwave assisted extraction (UMAE) of polysaccharides from Inonotus obliquus and evaluation of its anti-tumor activities
2010
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
2010
Purification and characterization of a novel polysaccharide–peptide complex from Clinacanthus nutans Lindau leaves
2015
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
2012
Polysaccharide isolated from Chinese jujube fruit (Zizyphus jujuba cv. Junzao) exerts anti-inflammatory effects through MAPK signaling
2017
Characterization of Nucleosides and Nucleobases in Fruits of Ziziphus jujuba by UPLC-DAD-MS
2010
Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
2010
Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China
2011
Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water
2019
Phenolic compounds in the fruit of different varieties of Chinese jujube (Ziziphus jujubaMill.)
2008
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
2016
Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages
2013
Simultaneous Determination of Six Phenolic Compounds in Jujube by LC-ECD
2010
Structural characterization and in vitro antitumor activity of polysaccharides from Zizyphus jujuba cv. Muzao
2015
Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
2012
A Standardized Extract of the Fruit of Ziziphus jujuba (Jujube) Induces Neuronal Differentiation of Cultured PC12 Cells: A Signaling Mediated by Protein Kinase A
2014
Antioxidant Activity and Hepatoprotective Potential ofPolyalthia longifoliaandCassia spectabilisLeaves against Paracetamol-Induced Liver Injury
2012
Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials
2017
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Fruit of Ziziphus jujuba (Jujube) at Two Stages of Maturity: Distinction by Metabolic Profiling and Biological Assessment
2014
Ultrasound complex enzymes assisted extraction and biochemical activities of polysaccharides from Epimedium leaves
2012
Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum
2011
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
2021 Standout
Isolation and Purification of Flavonoids from Ziziphus jujuba by High‐Speed Counter‐Current Chromatography
2010
ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE (ZIZIPHUS JUJUBAMILL) FRUITS
2009
The Standardized Extract of Ziziphus jujuba Fruit (Jujube) Regulates Pro‐inflammatory Cytokine Expression in Cultured Murine Macrophages: Suppression of Lipopolysaccharide‐stimulated NF‐κB Activity
2014
Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity
2011
Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)
2008
Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity
2018 Standout
Ultrasonic-assisted extraction optimized by response surface methodology, chemical composition and antioxidant activity of polysaccharides from Tremella mesenterica
2010

Works of Shaodong Ding being referenced

Antioxidant activities of five polysaccharides from Inonotus obliquus
2012
Synergisms between yellow mustard mucilage and galactomannans and applications in food products — A mini review
2006
Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus
2012
Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extraction
2013
Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. jinsixiaozao
2006
Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube
2005
Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao
2010
Nutritional composition of five cultivars of chinese jujube
2006 Standout
Rankless by CCL
2026