Citation Impact
Citing Papers
Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties
2011
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach
2018
Maracujá: um alimento funcional?
2010 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Bound phenolics in foods, a review
2013 Standout
Oxylipin pathway to jasmonates: biochemistry and biological significance
1992
Phases and phase transitions of the phosphatidylcholines
1998 Standout
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts
2010
Fluorescence protease protection of GFP chimeras to reveal protein topology and subcellular localization
2006
Marine natural products
1990 Standout
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods
2013
Coronary heart disease: seven dietary factors
1991 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Evidence for the Formation of Dinor Isoprostanes E1from α-Linolenic Acid in Plants
1998
Cellular Cholesterol Efflux Mediated by Cyclodextrins
1995 Standout
FTIR spectrophotometry, kinetics and adsorption isotherms modeling, ion exchange, and EDX analysis for understanding the mechanism of Cd2+ and Pb2+ removal by mango peel waste
2008
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
2013
Characterization of β‐glucosidase activity in yeasts of oenological origin
1994
Bile salt-dependent lipase: its pathophysiological implications
2001
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
2010 Standout
Biochemical Properties of α-Amylase from Peel of Citrus sinensis cv. Abosora
2009
Investigation on the Antioxidant Activity of Leaves, Peels, Stems Bark, and Kernel of Mango ( Mangifera indica L.)
2012
Prostaglandin Endoperoxide H Synthases (Cyclooxygenases)-1 and −2
1996 Standout
Induction of apoptosis by ethanolic extract of mango peel and comparative analysis of the chemical constitutes of mango peel and flesh
2012
Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation
2010
Inhibition of acyl-CoA: Cholesterol acyltransferase activity by cyclodepsiptide antibiotics.
1992 StandoutNobel
Microbial biosensors
2001
Mechanisms of carbon tetrachloride toxicity
1989 Standout
Iron Catalysis in Organic Synthesis
2015 Standout
Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
2007
Cellular cholesteryl ester clearance. Relationship to the physical state of cholesteryl ester inclusions.
1983
Cyclooxygenases: Structural, Cellular, and Molecular Biology
2000 Standout
Lipid composition and physical state effects on cellular cholesteryl ester clearance.
1984
Water purification by using Adsorbents: A Review
2018 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description—A review
2015
Mechanisms of membrane toxicity of hydrocarbons
1995 Standout
Mango peel dietary fibre: Composition and associated bound phenolics
2013
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Agro-industrial potential of exotic fruit byproducts as a source of food additives
2011
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
Nutritional and Pharmacological Factors in Eicosanoid Biology
2009
The occurrence of prostaglandins PGE2 and PGF2α in a plant - the red alga .
1979
Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes
2008 Standout
Medicinal and pharmaceutical uses of seaweed natural products: A review
2004 Standout
Redesigning a food supply chain for environmental sustainability – An analysis of resource use and recovery
2019
Molecular Mechanisms of Enzyme-Catalyzed Dioxygenation (An Interdisciplinary Review)
1981
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
FUNGAL ENDOPHYTES: A Continuum of Interactions with Host Plants
1998 Standout
THE LIPOXYGENASE PATHWAY
2002 Standout
Stereochemical course of nucleotidyl transfer catalyzed by bacteriophage T7 induced DNA polymerase
1982 StandoutNobel
Effect of docosahexaenoic acid (DHA) on arachidonic acid metabolism and platelet function
1983
Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels
2010
Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function
1985 StandoutNobel
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
2009
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Surfactant effects on yeast cells
1991
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Estimating unit production cost, carbon intensity, and carbon abatement cost of electricity generation from bioenergy feedstocks in Georgia, United States
2019
BIOSYNTHESIS AND ACTION OF JASMONATES IN PLANTS
1997 Standout
Evidence for a peroxide-initiated free radical mechanism of prostaglandin biosynthesis.
1980
Bioactive compounds and antioxidant potential of mango peel extract
2007
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel
2009
Allergenic pollen and pollen allergy in Europe
2007 Standout
Intelligent Packaging: Concepts and Applications
2005 Standout
Photo‐oxidation of furans
1987 StandoutNobel
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
2011
THREE‐WAY INTERACTIONS BETWEEN PLANT PATHOGENIC FUNGI, HERBIVOROUS INSECTS AND THEIR HOST PLANTS
1995
Improved processes for the conversion of mango peel into storable starting material for the recovery of functional co-products
2014
Characterization of Adsorptive Capacity and Investigation of Mechanism of Cu2+, Ni2+and Zn2+Adsorption on Mango Peel Waste from Constituted Metal Solution and Genuine Electroplating Effluent
2009 Standout
Enzymic and physical characterization of diacylglycerol-phosphatidylcholine interactions in bilayers and monolayers
1989
Stereochemical course of phosphokinases. The use of adenosine [.gamma.-(S)-16O,17O,18O]triphosphate and the mechanistic consequences for the reactions catalyzed by glycerol kinase, hexokinase, pyruvate kinase, and acetate kinase
1979
Production of the lactic acid from mango peel waste – Factorial experiment
2012
Reaction Mechanisms of Mononuclear Non-Heme Iron Oxygenases
2005
Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
2009
Heme-Containing Oxygenases
1996 Standout
Therapeutic potentials of bioactive compounds from mango fruit wastes
2016
Direct C−H Transformation via Iron Catalysis
2010 Standout
Effects of exogenous arachidonic, eicosapentaenoic, and docosahexaenoic acids on the generation of 5-lipoxygenase pathway products by ionophore-activated human neutrophils.
1984 StandoutNobel
Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.
1982 Standout
An industrial approach in the search of natural antioxidants from vegetable and fruit wastes
2005 Standout
Latex: A Model for Understanding Mechanisms, Ecology, and Evolution of Plant Defense Against Herbivory
2009
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Role of green innovation and supply chain management in driving sustainable corporate performance
2022 Standout
Mango seed: Functional and nutritional properties
2016
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
2018
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Two new compounds from marine Streptomyces sp. FX-58
2006
Bioassay-guided isolation and EPR-assisted antioxidant evaluation of two valuable compounds from mango peels
2009
Works of S.G. Bhat being referenced
Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules
1993
In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membrane
1988
Biochemical characterization of sap (latex) of a few Indian mango varieties
2002
INVOLVEMENT OF PEROXIDASE AND POLYPHENOL OXIDASE IN MANGO SAP-INJURY
2002
The Possible Involvement of Lipoxygenase in Downy Mildew Resistance in Pearl Millet
1992
Purification and properties of l-mandelate-4-hydroxylase from Pseudomonas convexa
1976
Valuable components of raw and ripe peels from two Indian mango varieties
2006
Inhibition of aggregation of human platelets by 8,15-dihydroperoxides of 5,9,11,13-eicosatetraenoic and 9,11,13-eicosatrienoic acids
1978
Enzymatic synthesis/hydrolysis of cholesteryl oleate in surface films. Inhibition by lecithin and its reversal by bile salts.
1981
Biosynthesis of a prostaglandin by a plant enzyme.
1978
Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin
1989
Characterization of aroma components of sap from different Indian mango varieties
1999