Immediate Impact
17 standout
Citing Papers
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Works of Sezen Cekic being referenced
Variability of Affective Responses to Odors: Culture, Gender, and Olfactory Knowledge
2012
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Sezen Cekic | 111 | 20 | 63 | 129 | 14 | 315 | |
| Yui Yamaguchi | 73 | 4 | 43 | 50 | 14 | 296 | |
| Jitka Fialová | 51 | 21 | 119 | 96 | 24 | 279 | |
| Teresa P. Nguyen | 58 | 40 | 29 | 55 | 13 | 272 | |
| Ingrid Ekström | 63 | 16 | 42 | 278 | 22 | 351 | |
| Jan Vodička | 60 | 2 | 23 | 248 | 25 | 365 | |
| Alexander J. Radnovich | 117 | 2 | 51 | 167 | 10 | 348 | |
| Arun D’Souza | 147 | 3 | 59 | 70 | 7 | 311 | |
| Barry Smith | 13 | 6 | 54 | 207 | 12 | 363 | |
| Timothy Souza | 160 | 4 | 43 | 118 | 12 | 338 | |
| Tuki Attuquayefio | 48 | 3 | 33 | 61 | 16 | 317 |
All Works
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