Sergio Ochatt

Recent advances in medicinal plant biotechnology

Chapter 1 Quinoa (Chenopodium quinoa Willd.)

A Combined Proteome and Transcriptome Analysis of Developing Medicago truncatula Seeds

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Phenolic composition and antioxidant potential of grain legume seeds: A review

Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

Construction of a linkage map based on a Lathyrus sativus backcross population and preliminary investigation of QTLs associated with resistance to ascochyta blight

Plant cell cultures: Chemical factories of secondary metabolites

Historical Perspective of Traditional Indigenous Medical Practices: The Current Renaissance and Conservation of Herbal Resources

Achievements and Challenges in Legume Breeding for Pest and Disease Resistance

Multiple benefits of legumes for agriculture sustainability: an overview

Artificial Neural Networks in Agriculture

Regeneration and molecular characterization of intergeneric somatic hybrids between Citrus reticulata and Poncirus trifoliata

Effect of salinity on composition, viability and germination of seeds of Chenopodium quinoa Willd

The in vitro production of an anthocyanin from callus cultures of Oxalis linearis

Machine Learning for Plant Breeding and Biotechnology

Camelina uses, genetics, genomics, production, and management

Somatic hybrids between navel orange (Citrus sinensis) and grapefruit (C. paradisi) for seedless triploid breeding

Worldwide decline of the entomofauna: A review of its drivers

An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts

A microspore embryogenesis protocol for Camelina sativa, a multi-use crop

Is There a Need for a More Sustainable Agriculture?

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges

Seed Germination and Vigor

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)

Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects

The role of cotyledon metabolism in the establishment of quinoa (Chenopodium quinoa) seedlings growing under salinity

The Situation for Quinoa and Its Production in Southern Bolivia: From Economic Success to Environmental Disaster

Improved microspore culture and doubled-haploid plant regeneration in the brown condiment mustard ( Brassica juncea )

Ploidy level determination within the context of in vitro breeding

Enhanced tolerance to salinity following cellular acclimation to increasing NaCl levels in Medicago truncatula

Callus Proliferation and Plant Recovery with Oxalis erosa Knuth Shoot Tip Cultures

Electroporation Stimulates Plant Regeneration from Protoplasts of the Woody Medicinal SpeciesSolarium dulcamaraL.

Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs

Genotype, nitrogen fertility and sulphur availability interact to affect flavour in garlic (Allium sativum L.)

Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection

The hyperhydricity ofin vitroregenerants of grass pea (Lathyrus sativus L.) is linked with an abnormal DNA content

Efficient intergeneric fusion of pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) protoplasts

In vitro culture of immature M. truncatula grains under conditions permitting embryo development comparable to that observed in vivo

Electroporation-mediated improvement of plant regeneration from colt cherry (Prunus avium × pseudocerasus) protoplasts