Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Stability of person-specific blood-based infrared molecular fingerprints opens up prospects for health monitoring
2021 StandoutNobel
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Multicriteria decision analysis in ranking of analytical procedures for aldrin determination in water
2015
Extraction optimization and identification of anthocyanins from Nitraria tangutorun Bobr. seed meal and establishment of a green analytical method of anthocyanins
2016
Metal–Organic Framework MIL‐101 for High‐Resolution Gas‐Chromatographic Separation of Xylene Isomers and Ethylbenzene
2010
Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants
2021 Standout
Albumin–drug interaction and its clinical implication
2013 Standout
Chemometric authentication of the organic status of milk on the basis of trace element content
2017
Infrared detection in flow analysis ? developments and trends (review)
2004
Graphene: A Platform for Surface‐Enhanced Raman Spectroscopy
2013
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues
2018 Standout
Using Raman spectroscopy to characterize biological materials
2016 Standout
Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives
2013
Impaired drug-binding capacities of in vitro and in vivo glycated albumin
2012
A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index
2018 Standout
Metal–Organic Frameworks from Edible Natural Products
2010 StandoutNobel
A 21st century technique for food control: Electronic noses
2009 Standout
FTIR spectroscopy of biofluids revisited: an automated approach to spectral biomarker identification
2013
Oxidative stress in chronic kidney disease
2018 Standout
Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples
2009
Moving your laboratories to the field – Advantages and limitations of the use of field portable instruments in environmental sample analysis
2015
Caffeine electrochemical sensor using imprinted film as recognition element based on polypyrrole, sol-gel, and gold nanoparticles hybrid nanocomposite modified pencil graphite electrode
2014
Occurrence of 13 veterinary drugs in animal manure-amended soils in Eastern China
2015
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
The antioxidant properties of serum albumin
2008
Selective oxidative degradation of toluene for the recovery of surfactant by an electro/Fe2+/persulfate process
2015
Honey: Chemical composition, stability and authenticity
2015 Standout
Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches
2018
Essential oils: From extraction to encapsulation
2015 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Perspectives on the replacement of harmful organic solvents in analytical methodologies: a framework toward the implementation of a generation of eco-friendly alternatives
2015
Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy
2008
Recent Advances in Raman Analysis of Plants: Alkaloids, Carotenoids, and Polyacetylenes
2012
Making the move towards modernized greener separations: introduction of the analytical method greenness score (AMGS) calculator
2019
A derivatisation agent selection guide
2017
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Future challenges on the use of blockchain for food traceability analysis
2018 Standout
Elemental and Isotopic Fingerprint of Argentinean Wheat. Matching Soil, Water, and Crop Composition to Differentiate Provenance
2013
The Therapeutic Potential of Apigenin
2019 Standout
Green Extraction of Natural Products: Concept and Principles
2012
CHEM21 selection guide of classical- and less classical-solvents
2015 Standout
Geographical and Botanical Classification of Honeys and Apicultural Products by Chemometric Methods. A Review
2012
Greening the wastes
2019
Imaging-based molecular barcoding with pixelated dielectric metasurfaces
2018 StandoutScience
Surface-Enhanced Raman Spectroscopy for Bioanalysis: Reliability and Challenges
2018 Standout
Toward On-Chip Mid-Infrared Sensors
2016
Molecular-Scale Electronics: From Concept to Function
2016 Standout
Infrared-based quantification of clinical parameters
2014
On-line application of near infrared (NIR) spectroscopy in food production
2015
Effect of functional groups in MIL-101 on water sorption behavior
2012 StandoutNobel
Green Chemistry Metrics with Special Reference to Green Analytical Chemistry
2015
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
2010
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
Electroactive phases of poly(vinylidene fluoride): Determination, processing and applications
2013 Standout
Silver Nanoparticles: Synthesis, Characterization, Properties, Applications, and Therapeutic Approaches
2016 Standout
Green and Sustainable Solvents in Chemical Processes
2018 Standout
AGREE—Analytical GREEnness Metric Approach and Software
2020 Standout
Metal–Organic Frameworks from Edible Natural Products
2010 StandoutNobel
Probing the Environmental Toxicity of Deep Eutectic Solvents and Their Components: An In Silico Modeling Approach
2019
What Color Is Your Method? Adaptation of the RGB Additive Color Model to Analytical Method Evaluation
2019
Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review
2018
Machine Learning in Agriculture: A Review
2018 Standout
Anti-drift nano-stickers made of graphene oxide for targeted pesticide delivery and crop pest control
2017
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
Metal–Organic Framework MIL‐101 for High‐Resolution Gas‐Chromatographic Separation of Xylene Isomers and Ethylbenzene
2010
Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry
2013
Switchable dispersive liquid–liquid microextraction for lead enrichment: a green alternative to classical extraction techniques
2015
Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf
2018
Online SERS detection of the 20 proteinogenic l -amino acids separated by capillary zone electrophoresis
2014
Metal–Organic Frameworks for Separations
2011 Standout
Synthesis of Metal-Organic Frameworks (MOFs): Routes to Various MOF Topologies, Morphologies, and Composites
2011 Standout
Analytical uses of ultrasound I. Sample preparation
2004
Structural and mechanical properties of polymer nanocomposites
2006 Standout
Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
2012
The 12 principles of green analytical chemistry and the SIGNIFICANCE mnemonic of green analytical practices
2013 Standout
Molecular Origin of Blood‐Based Infrared Spectroscopic Fingerprints**
2021 StandoutNobel
IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
2020 Standout
Chemistry of persulfates in water and wastewater treatment: A review
2017 Standout
Chromatography in a Single Metal−Organic Framework (MOF) Crystal
2010 StandoutNobel
Metal–Organic Frameworks and Self-Assembled Supramolecular Coordination Complexes: Comparing and Contrasting the Design, Synthesis, and Functionality of Metal–Organic Materials
2012 Standout
Preparation, structural characterization, and properties of poly(methyl methacrylate)/montmorillonite nanocomposites by bulk polymerization
2005
Following Enzyme Activity with Infrared Spectroscopy
2010
Microcontact Click Printing for Templating Ultrathin Films of Metal−Organic Frameworks
2010 StandoutNobel
Electronic Nose: Current Status and Future Trends
2008
Analytical Eco-Scale for assessing the greenness of analytical procedures
2012 Standout
Molecular imprinting: perspectives and applications
2016 Standout
Metrics for green analytical chemistry
2016
Works of Sergio Armenta being referenced
The ways to the trace level analysis in infrared spectroscopy
2010
Assessment of temperature effects on β-aggregation of native and glycated albumin by FTIR spectroscopy and PAGE: Relations between structural changes and antioxidant properties
2007
The Use of Near-Infrared Spectrometry in the Olive Oil Industry
2010
Capillary liquid chromatography with off-line mid-IR and Raman micro-spectroscopic detection: analysis of chlorinated pesticides at ppb levels
2010
A validated and fast procedure for FTIR determination of Cypermethrin and Chlorpyrifos
2005
Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase
2009
Seafood freshness determination through vapour phase Fourier transform infrared spectroscopy
2006
Green near-infrared determination of copper and mancozeb in pesticide formulations
2015
Headspace–mass spectrometry determination of benzene, toluene and the mixture of ethylbenzene and xylene isomers in soil samples using chemometrics
2007
Effects of oxidative modifications induced by the glycation of bovine serum albumin on its structure and on cultured adipose cells
2006
Determination of edible oil parameters by near infrared spectrometry
2007
Attenuated Total Reflection-Fourier transform infrared analysis of the fermentation process of pineapple
2005
Green strategies for decontamination of analytical wastes
2010
Geographical traceability of “Arròs de Valencia” rice grain based on mineral element composition
2010
Fourier transform infrared spectrometric strategies for the determination of Buprofezin in pesticide formulations
2002
Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin
2009
Non-chromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry
2008
The role of green extraction techniques in Green Analytical Chemistry
2015
Solid-phase FT-Raman determination of caffeine in energy drinks
2005
Green Analytical Chemistry: Theory and Practice
2010
Simultaneous determination of Folpet and Metalaxyl in pesticide formulations by flow injection Fourier transform infrared spectrometry
2003
The importance of incorporating a waste detoxification step in analytical methodologies
2015
Determination of Pyrimidine and Purine Bases by Reversed-Phase Capillary Liquid Chromatography with At-Line Surface-Enhanced Raman Spectroscopic Detection Employing a Novel SERS Substrate Based on ZnS/CdSe Silver–Quantum Dots
2011
Green Spectroscopy: A Scientometric Picture
2009
Green Analytical Chemistry
2008
Determination of cyromazine in pesticide commercial formulations by vibrational spectrometric procedures
2004
Noninvasive Double Confirmation of Cocaine Abuse
2013