Immediate Impact
48 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Senthilkumar Sankararaman being referenced
Meet the Meat Alternatives: The Value of Alternative Protein Sources
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Senthilkumar Sankararaman | 134 | 145 | 177 | 68 | 681 | |
| Daisuke Hata | 63 | 140 | 193 | 49 | 644 | |
| Aleksandra Lisowska | 196 | 281 | 89 | 72 | 747 | |
| Takeaki Matsuda | 160 | 80 | 126 | 38 | 738 | |
| Karine Moreau | 130 | 81 | 57 | 41 | 756 | |
| В. А. Петров | 109 | 59 | 408 | 42 | 849 | |
| H. M. C. Heick | 120 | 154 | 246 | 45 | 839 | |
| Alexander Ströhle | 67 | 44 | 99 | 56 | 769 | |
| Zhengrong Wang | 86 | 112 | 150 | 68 | 822 | |
| Mauro Calvani | 201 | 83 | 42 | 52 | 800 | |
| Patrick Tounian | 161 | 132 | 54 | 60 | 731 |
All Works
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