Citation Impact
Citing Papers
Physical and Chemical Properties of Pomegranate (Punica granatum L.) Fruit in Maturation Stage
2009
Cranberries and Their Bioactive Constituents in Human Health
2013
Horticultural and Economic Considerations in the Sustainability of Three Cold-climate Strawberry Production Systems
2011
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Hepatoprotective and in vitro antioxidant effect of Carthamus tinctorious L, var Annigeri-2-, an oil-yielding crop, against CCl4-induced liver injury in rats
2011
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Plastic mulching in agriculture. Trading short-term agronomic benefits for long-term soil degradation?
2016 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
2014
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Anti-Inflammatory and Antinociceptive Properties of Flavonoids from the Fruits of Black Mulberry (Morus nigra L.)
2016
Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors
2017
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice
2018
Bioactivities and Health Benefits of Wild Fruits
2016
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
2009
Antiproliferative and antioxidant activities of T urkish pomegranate (P unica granatum L .) accessions
2013
Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)
2015
Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy
2016
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay
2011
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
2009
Stability of the antioxidant capacity of twenty‐five commercially available fruit juices subjected to an in vitro digestion
2010
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
2010
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
2013
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries
2017
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
2014
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Optimization of ultrasound-assisted extraction conditions for euphol from the medicinal plant, Euphorbia tirucalli, using response surface methodology
2014
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
2010
Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts
2013 Standout
Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity
2011
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
2017
Combining quality and antioxidant attributes in the strawberry: The role of genotype
2008
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Sedat Serçe being referenced
Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey
2009
Relative Performance of Strawberry Cultivars and Native Hybrids on Fumigated and Nonfumigated Soil in Michigan
2001
Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay
2010
Antioxidant activities and fatty acid composition of wild grown myrtle (Myrtus communisL.) fruits
2010
Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics
2014
Effect of Cultivar, Controlled Atmosphere Storage, and Fruit Ripeness on the Long-term Storage of Highbush Blueberries
2008
Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits
2008
Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey
2008
Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey
2010
Utilizing wild Fragaria virginiana in strawberry cultivar development: Inheritance of photoperiod sensitivity, fruit size, gender, female fertility and disease resistance
2002
Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit
2008
Effect of scale color on the antioxidant capacity of onions
2009