Citation Impact
Citing Papers
Effects of dietary fiber supplementation on glycemic control in dogs with alloxan-induced diabetes mellitus
1991
Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods.
1980
Dietary fiber.
1982
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
1997 Standout
Parameters controlling the glycaemic response to breads
2006
Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus
1991
Metabolic effects of high-carbohydrate, high-fiber diets for insulin-dependent diabetic individuals
1991
Cholesterol-lowering effects of dietary fiber: a meta-analysis
1999 Standout
Dietary fibre in foods: a review
2011 Standout
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
1997 Standout
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control
1989
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
2007 Guidelines for the Management of Arterial Hypertension
2007 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
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Oligofructose and inulin modulate glucose and amino acid metabolism through propionate production in normal-weight and obese cats
2009
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
The chemistry and biological significance of saponins in foods and feedingstuffs
1987 Standout
Health benefits of dietary fiber
2009 Standout
Management of Chronic Kidney Disease Patients in the Intensive Care Unit: Mixing Acute and Chronic Illness
2017 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient:
2009 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Consensus Review of Optimal Perioperative Care in Colorectal Surgery
2009 Standout
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects
2000
Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials
2003 Standout
Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins
1990
Handbook of hydrocolloids
2009 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics
1984
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
2004 Standout
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
2006 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Time to publication for results of clinical trials
2024
The physiological effects of dietary fiber—a review
1988
Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes
1981
The glycemic index, fiber, and the dietary treatment of hypertriglyceridemia and diabetes.
1987
The effect of pre-operative glucose loading on postoperative nitrogen metabolism
1984
The measurement of gastric transit time in obese subjects using 24Na and the effects of energy content and guar gum on gastric emptying and satiety
1980
Blood glucose and plasma insulin responses to various carbohydrates in Type 2 (non-insulin-dependent) diabetes
1983
Low-glycemic-index starchy foods in the diabetic diet
1988
Dissemination and publication of research findings: an updated review of related biases
2010 Standout
Grain legumes—a boon to human nutrition
2003 Standout
Slow release dietary carbohydrate improves second meal tolerance
1982
Dietary Fiber in Management of Diabetes
1988
Dietary habits of elderly persons with diabetes
1991
A starch hydrolysis procedure to estimate glycemic index
1997 Standout
Vegetarian diet in mild hypertension: a randomised controlled trial.
1986
Effect of processing on digestibility and the blood glucose response: a study of lentils
1982
Use of xanthan gum in dietary management of diabetes mellitus
1985
Dietary fiber from coconut flour: A functional food
2006
Low glycemic index carbohydrate foods In the management of hyperlipidemia
1985
DIETARY FIBRE
1983
Urinary Biomarkers of Meat Consumption
2011
Viscosity of food gums determined in vitro related to their hypoglycemic actions
1987
Diabetic Control is Improved by Guar Gum and Wheat Bran Supplementation
1986
Leads from Indian medicinal plants with hypoglycemic potentials
2006 Standout
Guidelines for Perioperative Care in Elective Colonic Surgery: Enhanced Recovery After Surgery (ERAS®) Society Recommendations
2012 Standout
Diets rich in natural fibre improve carbohydrate tolerance in maturity-onset, non-insulin dependent diabetics
1981
Guidelines for Perioperative Care in Elective Rectal/Pelvic Surgery: Enhanced Recovery After Surgery (ERAS®) Society Recommendations
2012 Standout
Glycaemic index of 102 complex carbohydrate foods in patients with diabetes
1994
Analysis of 1- and 3-methylhistidines, aromatic and basic amino acids in rat and human urine
1984
Social Support and Patient Adherence to Medical Treatment: A Meta-Analysis.
2004 Standout
The effect of isotonic amino acid infusions on serum proteins and muscle breakdown following surgery
1983
1999 World Health Organization-International Society of Hypertension Guidelines for the Management of Hypertension
1999 Standout
Isolation and structural elucidation of a triterpenoid saponin from guar, Cyamopsis tetragonoloba
1986
THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS
1984
The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes
1983
Works of Seb Bacon being referenced
Guar crispbread in the diabetic diet.
1978
Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guar.
1979
Clinical usefulness of urinary 3-methylhistidine excretion in indicating muscle protein breakdown.
1981
Compliance with legal requirement to report clinical trial results on ClinicalTrials.gov: a cohort study
2020
Compliance with requirement to report results on the EU Clinical Trials Register: cohort study and web resource
2018
Guar crispbread in the diabetic diet.
1979
Dietary Fiber and Diabetic Therapy: A Progressive Effect with Time
1979
The Effect of 3-Methylhistidine in Food on its Urinary Excretion in Man
1980
Diabetic diets: high carbohydrate combined with high fiber
1980