Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
De novo design of transmembrane β barrels
2021 StandoutScienceNobel
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Role of the lipid bilayer in outer membrane protein folding in Gram-negative bacteria
2020
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
New insights into meat by-product utilization
2016
Resistant Starch Intakes in the United States
2007
Identification of new components of the RipC-FtsEX cell separation pathway of Corynebacterineae
2019 StandoutNobel
Glucose-Based Oligosaccharides Exhibit Different In Vitro Fermentation Patterns and Affect In Vivo Apparent Nutrient Digestibility and Microbial Populations in Dogs
2000
Review article: the role of butyrate on colonic function
2007 Standout
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Microbiota and SCFA in Lean and Overweight Healthy Subjects
2009 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
2016 Standout
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
Inhibition of Enzymic Digestion of Amylose by Free Fatty Acids In Vitro Contributes to Resistant Starch Formation
2000
Gastrointestinal flora and gastrointestinal status in children with autism – comparisons to typical children and correlation with autism severity
2011 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Gut microbiota and Covid-19- possible link and implications
2020 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Alginate as a Source of Dietary Fiber
2005
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern
2008
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
2006 Standout
Studies on sodium-potassium-activated adenosinetriphosphatase. V. Correlation of enzyme activity with cation flux in six tissues
1963
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Starch digestibility in food matrix: a review
2009 Standout
Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system
2006
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Resistant starch—a review of the physical properties and biological impact of RS3
2000
Resistant starch in food: a review
2014 Standout
Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products
2007
Enzymatic Basis for Active Transport of Na+ and K+ Across Cell Membrane
1965 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Comprehensive Essentiality Analysis of the Mycobacterium tuberculosis Genome via Saturating Transposon Mutagenesis
2017
Whole grain phytochemicals and health
2007 Standout
Amylose-inclusion complexes: Formation, identity and physico-chemical properties
2010
Supramolecular Helical Systems: Helical Assemblies of Small Molecules, Foldamers, and Polymers with Chiral Amplification and Their Functions
2016 Standout
Persistence of Crystallin Messenger RNA's with Reduced Translation in Hereditary Cataracts in Mice
1980 Science
Citrus peel as a source of functional ingredient: A review
2016 Standout
Oxidative stress‐induced cataract: mechanism of action
1995 Standout
Nutritional Value of Edible Seaweeds
2008 Standout
ADENOSINE TRIPHOSPHATASE LOCALIZATION IN AMPHIBIAN EPIDERMIS
1966 StandoutNobel
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
2003
In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components
2008
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
Resistant starch as functional ingredient: A review
2010
Studies on sodium-potassium-activated adenosinetriphosphatase. VI. Its role in cation transport in the lens of cat, calf and rabbit
1963
The contribution of wheat to human diet and health
2015 Standout
Lens Differentiation in Vertebrates
1981 Standout
Works of Séan Murray being referenced
Apparent Digestibility of a Debranched Amylopectin-Lipid Complex and Resistant Starch Incorporated into Enteral Formulas Fed to Ileal-Cannulated Dogs
1998
In vitro fermentation characteristics of native and processed cereal grains and potato starch using ileal chyme from dogs.
2001
Nutrient digestion by ileal cannulated dogs as affected by dietary fibers with various fermentation characteristics.
1996
Raw and rendered animal by-products as ingredients in dog diets.
1997
Apparent digestibility and glycaemic responses to an experimental induced viscosity dietary fibre incorporated into an enteral formula fed to dogs cannulated in the ileum
1999
Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode
2001
Computational and Genetic Reduction of a Cell Cycle to Its Simplest, Primordial Components
2013
In Vitro Fermentation Properties of Selected Fructooligosaccharide-Containing Vegetables and In Vivo Colonic Microbial Populations Are Affected by the Diets of Healthy Human Infants
2002
The lipoprotein Pal stabilises the bacterial outer membrane during constriction by a mobilisation-and-capture mechanism
2020
Raw and rendered animal by-products as ingredients in dog diets.
1997
Evidence for active transport of alkali metal cations by calf lens
1962