Scott Harding

Optimal breastfeeding practices and infant and child mortality: a systematic review and meta‐analysis

Dietary saponins of sea cucumber alleviate orotic acid-induced fatty liver in rats via PPARα and SREBP-1c signaling

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

Stunting and severe stunting among children under-5 years in Nigeria: A multilevel analysis

No health without mental health

The effects of oxidative stress on female reproduction: a review

Short sleep duration and cardiometabolic risk: from pathophysiology to clinical evidence

Early childhood development coming of age: science through the life course

Can available interventions end preventable deaths in mothers, newborn babies, and stillbirths, and at what cost?

Chronic inflammation in the etiology of disease across the life span

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Child and adolescent mental health worldwide: evidence for action

From inflammaging to healthy aging by dietary lifestyle choices: is epigenetics the key to personalized nutrition?

Maternal and child undernutrition: consequences for adult health and human capital

Determinants of stunting in Indonesian children: evidence from a cross-sectional survey indicate a prominent role for the water, sanitation and hygiene sector in stunting reduction

Maternal and child undernutrition and overweight in low-income and middle-income countries

Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect

Diagnosis and Prevention of Iron Deficiency and Iron-Deficiency Anemia in Infants and Young Children (0–3 Years of Age)

Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association

International standards for newborn weight, length, and head circumference by gestational age and sex: the Newborn Cross-Sectional Study of the INTERGROWTH-21st Project

Long-Lasting Neural and Behavioral Effects of Iron Deficiency in Infancy

Prevalence thresholds for wasting, overweight and stunting in children under 5 years

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

Role of α-lipoic acid in dextran sulfate sodium-induced ulcerative colitis in mice: Studies on inflammation, oxidative stress, DNA damage and fibrosis

Safety assessment of probiotics for human use

Risk assessment of environmental exposure to heavy metals in mothers and their respective infants

Urinary F2-isoprostane metabolite levels in children with sleep-disordered breathing

Oxidative Stress and Antioxidant Status in Fetal Circulation in Preeclampsia

Midwifery and quality care: findings from a new evidence-informed framework for maternal and newborn care

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

Melatonin as a natural ally against oxidative stress: a physicochemical examination

Effects of iron supplementation in nonanemic pregnant women, infants, and young children on the mental performance and psychomotor development of children: a systematic review of randomized controlled trials

Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

Child development: risk factors for adverse outcomes in developing countries

Iodine-deficiency disorders

Iron Deficiency and Child Development

Health Supervision for Children With Down Syndrome

Reciprocal Roles of Sleep and Diet in Cardiovascular Health: a Review of Recent Evidence and a Potential Mechanism

ROS Signaling in Systemic and Cellular Responses to Chronic Intermittent Hypoxia

Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals

Actigraphy-Derived Sleep Is Associated with Eating Behavior Characteristics

High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review

Iron and Zinc Nutrition in the Economically-Developed World: A Review

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Resilience for disaster risk management in a changing climate: Practitioners’ frames and practices

Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications

Can iron-fortified salt control anemia? Evidence from two experiments in rural Bihar

Information technologies and disaster management – Benefits and issues -

Organochlorine pesticide residue levels and oxidative stress in preterm delivery cases

Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?

The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis

Hypocholesterolemic and Anti‐Obesity Effects of Saponins from Platycodon grandiflorum in Hamsters Fed Atherogenic Diets

Evidence of Oxidative Stress in Full-Term Healthy Infants

Probiotics Stimulate Liver and Plasma Protein Synthesis in Piglets with Dextran Sulfate-Induced Colitis and Macronutrient Restriction

A double-masked, randomized control trial of iron supplementation in early infancy in healthy term breast-fed infants

Evidence for Using Alpha-Lipoic Acid in Reducing Lipoprotein and Inflammatory Related Atherosclerotic Risk

Metabolic and genetic factors modulating subject specific LDL-C responses to plant sterol therapy¹This article is an invited review for the Journal's Made In Canada section. The authors gratefully acknowledge the training that was acquired at the Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba. We would specifically like to thank Dr. Peter Jones for his mentorship and significant contribution to the research contained within this manuscript.

Discourses of post-Katrina reconstruction: a frame analysis

Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters