Sauraj

Active chitosan–chestnut extract films used for packaging and storage of fresh pasta

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Film formation and deposition methods of edible coating on food products: A review

Coating with chitosan-based edible films for mechanical/biological protection of strawberries

Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating

Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

Bioplastic made from seaweed polysaccharides with green production methods

Biodegradable active, intelligent, and smart packaging materials for food applications

Chitosan for food packaging: Recent advances in active and intelligent films

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review

Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity

Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Chitosan films incorporated with Apricot ( Prunus armeniaca ) kernel essential oil as active food packaging material