Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Waste biorefinery towards a sustainable circular bioeconomy: a solution to global issues

Using agro-industrial wastes for mixotrophic growth and lipids production by the green microalga Chlorella sorokiniana

Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records