Citation Impact
Citing Papers
Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
2010 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Environmental perchlorate exposure
2014
Health effects of trans-fatty acids: experimental and observational evidence
2009
Chronic inflammation in the etiology of disease across the life span
2019 Standout
An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
2017 Standout
Environment and endocrinology: The case of thyroidology
2008
Pro-resolving lipid mediators are leads for resolution physiology
2014 StandoutNature
Dietary intake of trans fatty acids and systemic inflammation in women
2004
trans Fatty acids and systemic inflammation in heart failure
2004
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
2011 Standout
Exercise effects on lipids in persons with varying dietary patterns—does diet matter if they exercise? Responses in Studies of a Targeted Risk Reduction Intervention through Defined Exercise I
2012
The State of US Health, 1990-2010
2013 Standout
Epidemiology of Parkinson's disease
2006 Standout
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Maternal and child undernutrition and overweight in low-income and middle-income countries
2013 Standout
Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003–4 New Zealand Total Diet Survey
2007
Metabolic Implications of Dietary Trans‐fatty Acids
2009
Impact of Soil Heavy Metal Pollution on Food Safety in China
2015 Standout
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
Assessment of iodine nutrition in populations: past, present, and future
2012
Current status of cadmium as an environmental health problem
2009 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Annual report to the nation on the status of cancer, 1975‐2006, featuring colorectal cancer trends and impact of interventions (risk factors, screening, and treatment) to reduce future rates
2009 Standout
High–monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
1999 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Trans-fatty acids and nonlipid risk factors
2009
Endometriosis
2010 Standout
Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans
2001
Estimating perchlorate exposure from food and tap water based on US biomonitoring and occurrence data
2010
Perchlorate contamination of groundwater from fireworks manufacturing area in South India
2012
Heavy Metal Toxicity and the Environment
2012 Standout
Human arsenic exposure and risk assessment at the landscape level: a review
2009
Iodine-deficiency disorders
2008 Standout
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease
2013
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
2009 Standout
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes
2009
Neurobehavioural effects of developmental toxicity
2014 Standout
Detrimental Impact of Trans Fats on Human Health: Stearic Acid‐Rich Fats as Possible Substitutes
2008
Polyunsaturated fatty acids in the food chain in the United States
2000
Environmental chemicals targeting thyroid
2010
Lipid oxidation and improving the oxidative stability
2010 Standout
Clinical Practice Guidelines and Quality of Care for Older Patients With Multiple Comorbid Diseases
2005 Standout
Iodine Deficiency, Pollutant Chemicals, and the Thyroid: New Information on an Old Problem
2014
Human health implications of environmental contaminants in Arctic Canada: a review
1999 Standout
Iodine Status of the U.S. Population, National Health and Nutrition Examination Survey 2003–2004
2008
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Pathophysiology of Human Visceral Obesity: An Update
2013 Standout
Perinatal Exposure to Perchlorate, Thiocyanate, and Nitrate in New Jersey Mothers and Newborns
2009
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
Endocrine-Disrupting Chemicals: An Endocrine Society Scientific Statement
2009 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
2002
Dietary cis and trans monounsaturated and saturated FA and plasma lipids and lipoproteins in men
2002
Guidelines for the Primary Prevention of Stroke
2014 Standout
Chemotherapy for advanced gastric cancer
2017 Standout
Urinary Cadmium and Osteoporosis in U.S. Women ≥50 Years of Age: NHANES 1988–1994 and 1999–2004
2008
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Soil Contamination in China: Current Status and Mitigation Strategies
2014 Standout
Essential fatty acids and the brain: possible health implications
2000
Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses
2012 Standout
Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects
1998
Low-affinity cation transporter ( OsLCT1 ) regulates cadmium transport into rice grains
2011
Surgery for weight loss in adults
2014 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Updated estimate of trans fat intake by the US population
2012
Management of Thyroid Dysfunction during Pregnancy and Postpartum: An Endocrine Society Clinical Practice Guideline
2012 Standout
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and Women
2001
Works of Sara Egan being referenced
Update of US FDA's Total Diet Study food list and diets
2007
US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991–96
2002
US Food and Drug Administration's Total Diet Study: Dietary intake of perchlorate and iodine
2008
Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population
1999
Fatty acid consumption pattern of Americans: 1987–1988 USDA Nationwide Food Consumption Survey
1995
Estimation of Dietary Intake of Inorganic Arsenic in U.S. Children
2004