Saqib Farooq

Development of a novel fluorescent probe for the detection of glyphosate in food and water samples and the construction of a smartphone-assisted platform

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period

Molecularly imprinted polymers’ application in pesticide residue detection