Sandra Payen

Reducing food’s environmental impacts through producers and consumers

Google Earth Engine: A Global Analysis and Future Trends

Agricultural intensification can no longer ignore water conservation – A systemic modelling approach to the case of tomato producers in Morocco

Aquaponics Food Production Systems

A system dynamics model analysis for policy impacts on green agriculture development: A case of the Sichuan Tibetan Area

Exploring the multiple land degradation pathways across the planet

AGRIBALYSE^®, the French LCI Database for agricultural products: high quality data for producers and environmental labelling

An optimization framework for supporting decision making in biodiesel feedstock imports: Water footprint vs. import costs

Bibliometric Analysis of Groundwater’s Life Cycle Assessment Research

Drivers and impacts of changes in China’s drylands

The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework

Five propositions to harmonize environmental footprints of food and beverages

N2O emissions from protected soilless crops for more precise food and urban agriculture life cycle assessments

Changes in Energy Consumption in Agriculture in the EU Countries

Environmental impacts of imported versus locally-grown fruits for the French market as part of the AGRIBALYSE® program.

Defining freshwater as a natural resource: a framework linking water use to the area of protection natural resources

Salinisation impacts in life cycle assessment: a review of challenges and options towards their consistent integration

LCA of local and imported tomato: an energy and water trade-off