Sandra E. Branham

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Genetic mapping of a major codominant QTL associated with β-carotene accumulation in watermelon

Genome-Wide Association Study ofArabidopsis thalianaIdentifies Determinants of Natural Variation in Seed Oil Composition