Sandra Bravo

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Health risk assessment of heavy metals contamination in tomato and green pepper plants grown in soils amended with phosphogypsum waste materials

Remediation techniques for heavy metal-contaminated soils: Principles and applicability

Electrokinetic treatment of an agricultural soil contaminated with heavy metals

Dehydrated Sword Beans: The Squeezing Process and Accelerated Rehydration Characteristics

Trends in microwave-related drying of fruits and vegetables

Effect of the addition of sewage sludge as a fertilizer on a sandy vineyard soil

Effect of Drying Air Temperature on Drying Kinetics Parameters and Fructan Content inHelianthustuberosusandCichoriumintybus

Application of sugar foam to red soils in a semiarid Mediterranean environment