Citation Impact
Citing Papers
Global food losses and food waste: extent, causes and prevention.
2011 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Direct determination of acrylamide in potato chips by using headspace solid-phase microextraction coupled with gas chromatography-flame ionization detection
2015
Mechanisms of sporadic cerebral small vessel disease: insights from neuroimaging
2013 Standout
Virchow-Robin spaces on magnetic resonance images: normative data, their dilatation, and a review of the literature
2006
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Possible causes of variation in acrylamide concentration in French fries prepared in food service establishments: An observational study
2011
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee
2008
Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples
2018 Standout
The Glymphatic System: A Beginner’s Guide
2015 Standout
Resolving the Role of Plant Glutamate Dehydrogenase. I. in vivo Real Time Nuclear Magnetic Resonance Spectroscopy Experiments
2009 StandoutNobel
Occurrence of acrylamide in selected foods and mitigation options
2007
A simplified approach for the kinetic characterization of acrylamide formation in fructose-asparagine model system
2006
Human exposure and internal dose assessments of acrylamide in food
2004
Quantitation of 3-Aminopropionamide in PotatoesA Minor but Potent Precursor in Acrylamide Formation
2004
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Effect of frying time on acrylamide content and quality aspects of French fries
2007
Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes
2004
Quantifying the formation of carcinogens during food processing: acrylamide
2005
Potato Processing for the Consumer: Developments and Future Challenges
2008
Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System
2006
Agricultural uses of plant biostimulants
2014 Standout
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Biological functions of asparagine synthetase in plants
2010 StandoutNobel
Impact of pH on the Kinetics of Acrylamide Formation/Elimination Reactions in Model Systems
2006
Influence of Oil Type on the Amounts of Acrylamide Generated in a Model System and in French Fries
2005
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
2008
Asparagine in plants
2006
An experimental set-up for studying acrylamide formation in potato crisps
2006
Works of Sandra Bachmann being referenced
Familial megalencephaly with dilated Virchow???Robin spaces in magnetic resonance imaging: an autosomal recessive trait?
2004
Potential of Acrylamide Formation, Sugars, and Free Asparagine in Potatoes: A Comparison of Cultivars and Farming Systems
2003