Sandeep Singh

Phenolic composition, antioxidant potential and health benefits of citrus peel

Mango (Mangifera indica L.) by-products and their valuable components: A review

Valorisation of citrus processing waste: A review

Food waste biorefinery: Sustainable strategy for circular bioeconomy

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation

Biotransformation of Citrus By-Products into Value Added Products

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

Bioconversion of food waste to energy: A review

Liquid biofuels from food waste: Current trends, prospect and limitation

Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process